Hey! Please i'll really appreciate if you can kindly help me out on how to make soya milk. I really love this drink. Bt so sad i cant make it. Thanks in advance.

Step1: Soaking and dehulling the soya beans
Clean the soya beans and soak them in water for
10 - 16 hours. Although not necessary, you can
remove the hulls be kneading the soya beans and flushing the loose hulls with water. Removing the hulls makes the extraction process more efficient.
An alternative is to crack the soya beans before
soaking. The hulls come loose easily and can be
washed away. When you use cracked soya beans
you need less soaking time: 6 - 8 hours.

Step2: Heating the soya beans (optional)
Heating the soya beans will destroy enzymes
which are responsible for the development of
beany flavour. This heating can best be achieved
by microwaving the wet soaked soya beans
during 2 minutes.

Step3: Grinding the soya beans
Grind the soaked soya beans and 1 liter water in
a blender. Sieve the mixture trough a cheese cloth and recover the soy milk. The insoluble material which remains on the sieve is called okara, and can be used as an ingredient for bread making or as cattle feed.

Step4: Boiling the soy milk
Heat the soy milk till boiling point and continue
boiling for about 5 to 10 minutes. After cooling,
the soy milk is ready and can be kept in the
fridge for another 3 days.

http://www.soya.be/how-to-make-soy-milk.php

In summary, soak the beans for about 17 hours or more. Remove the hull (this is where the work is). Blend the beans till it is very smooth. Sieve with seiving cloth and extract the milk. Boil the milk for about 45 minutes. Add flavour. Leave it to cool. Refridgerate. Serve to drink.

It's late...i would have shown you the one i made today

Caracta: Step1: Soaking and dehulling the soya beans
Clean the soya beans and soak them in water for
10 - 16 hours. Although not necessary, you can
remove the hulls be kneading the soya beans and flushing the loose hulls with water. Removing the hulls makes the extraction process more efficient.
An alternative is to crack the soya beans before
soaking. The hulls come loose easily and can be
washed away. When you use cracked soya beans
you need less soaking time: 6 - 8 hours.

Step2: Heating the soya beans (optional)
Heating the soya beans will destroy enzymes
which are responsible for the development of
beany flavour. This heating can best be achieved
by microwaving the wet soaked soya beans
during 2 minutes.

Step3: Grinding the soya beans
Grind the soaked soya beans and 1 liter water in
a blender. Sieve the mixture trough a cheese cloth and recover the soy milk. The insoluble material which remains on the sieve is called okara, and can be used as an ingredient for bread making or as cattle feed.

Step4: Boiling the soy milk
Heat the soy milk till boiling point and continue
boiling for about 5 to 10 minutes. After cooling,
the soy milk is ready and can be kept in the
fridge for another 3 days.

http://www.soya.be/how-to-make-soy-milk.php

In summary, soak the beans for about 17 hours or more. Remove the hull (this is where the work is). Blend the beans till it is very smooth. Sieve with seiving cloth and extract the milk. Boil the milk for about 45 minutes. Add flavour. Leave it to cool. Refridgerate. Serve to drink.

It's late...i would have shown you the one i made today

wow! Tanx. Rily aprc8 dis.

Also, do not put your finger in whlile soaking the beans.

Sale of Fermented Soya Beans Powder

UNFERMENTED SOY IS UNHEALTHY. It contains:
1) High levels of toxins or antinutrients. Fermentation deactivates these compounds.
2) Hemagglutinin that promotes unwanted blood clotting. Hemagglutinin is deactivated during the fermentation.
3) Phytates. Phytates are substances that prevent the absorption of certain minerals.
4) Goitrogens that can impact your thyroid function.
5) Phytoestrogens that can mimic and even block estrogen.

FERMENTED SOY IS HEALTHY AND HAS MEDICINAL PROPERTIES:
-Lower in “anti-nutrient” substances that act as toxins in your body.
-Easier to digest and less likely to cause gastric distress.
-Lower in phytates that prevent the absorption of minerals.
-High in vitamin K2, an important nutrient for supporting bone and cardiovascular health.

Fermented Soy is excellent for children nourishment, and eradicating menopausal symptoms in women. It is a good alternative to dairy.

Ingredients: 98% fermented soya beans, Ginger 1%, Thyme 1%.

Net Weight: 650 grams
*Price excludes delivery charges (varies according to your location).

*PRICE: 6,000 Naira

Call (+234) 07087199339

Ashrifia:
Also, do not put your finger in whlile soaking the beans.

Why please if I may ask