WARNING

If you are already on insulin, absolutely do not stop taking insulin, and do not stop measuring your glucose levels, without your doctor's permission.

What Causes Type II Diabetes

Type 2 diabetes can be cured!! But before understanding any cure for type 2 diabetes, it is first necessary to understand the cause of type 2 diabetes.

First of all, being overweight does NOT cause type 2 diabetes!!! Scientists generate a lot of data, but frequently have no clue how to interpret the data.

The reason there is a high statistical correlation between being overweight and having type 2 diabetes is that the same thing that causes type 2 diabetes also causes some people to be overweight. For example, bad fats (such as in margarine) are what cause type 2 diabetes, and bad fats can also cause a person to be overweight.

Thus the statistical correlation is not a "causal" relationship, but rater a "common cause" relationship. It is extremely rare when a scientist discusses "common cause" statistical correlations because they get paid to sell drugs. Let me repeat: being overweight does NOT cause type 2 diabetes.

Here is more information about what really causes type 2 diabetes:

"Another lipid in a cell wall is cholesterol. And you thought it was a terrible thing. The cholesterol in each one of your cells forms a "hydrophobic" bond within the cell wall. Hydrophobic means "fear of water." It’s a cute way to describe this function of our cells, but in our lives it simply describes the reason we don’t melt in a rainstorm or fall apart when we take a shower or bath. Our cells resist water. Without this resistance, we would be water-soluble and we'd all dissolve in a rainstorm.

Our diets in this country lack these highly unsaturated fatty acids and contain an excess of man-made oils known as trans fats (or partially hydrogenated oils). These oils are very much like cholesterol and our bodies cannot tell the difference. These oils get into our cell walls and destroy the electrical charge. Without the charge, our cells start to suffocate. Without the oxygen, the only way the cell can replicate is anaerobically. (They also are very tough oils and have a 20-year shelf life. They impede the process of cellular exchange, or letting nutrition in and letting wastes out. Trans fats are also responsible for Type II diabetes, since insulin is a very large molecule it has a difficult time passing through a cell wall created with man-made fats and not cholesterol.)"

In other words, trans-fatty acids attach themselves to the cell walls, and because they are a different type and shape of molecule, make the cell walls "rigid," and the large glucose molecules cannot penetrate the cell walls and get into the cells.

Here is a more detailed way to explain it

"Insulin binds with a cell wall receptor that causes a transport molecule to come to the wall and escort the glucose/ascorbate to where it is needed. The trouble is that it can't easily come through a port made of the wrong fatty acids. The cell may still have some good ports so increasing insulin will still help. Over time as the body continues to store excess glucose as triglyceride in fat cells and doesn't burn fat the person becomes obese--just look around you, it's everywhere.

Most diets are low-fat and the fats they do contain are bad fats and the problem just gets worse."

Type II or Type 2 diabetes is one of the rare diseases that is not caused by a microbe or impurities in vaccinations. It is caused by our diet of "bad fats" and the lack of "good fats" in our diet.

These same bad fats cause heart disease and many cases of people being overweight.

In other words, the same bad fats cause three major health problems:
1) Type 2 diabetes,
2) heart disease,
3) many cases of being overweight.

There are many other things these molecules cause as well.

The medical community, having no interest in what causes disease, claims that type 2 diabetes causes heart disease. This is partly true, but most of their statistical correlation is caused by the fact that both of them are caused by the same thing - the ratio of bad fats to good fats.

If a person were to simply avoid the trans-fatty acids and many other bad fats, eventually their type 2 diabetes would go away because as the bad cells (i.e. the ones with rigid fats on them) died, they would be replaced by new cells made of good fats (assuming there were good fats in your diet). However, this process would take several years since many cells live for multiple years.

However, there is a way to speed up the process. By avoiding the bad fats, and flooding your body with the right type of good fats, especially water-soluable omega 3, type 2 diabetes is very easy to cure. It generally takes 7-12 months (much less time if it is newly diagnosed).

It is absolutely critical to avoid ALL trans-fatty acids, ALL hydrogenated oils, ALL margarine and ALL other "bad fats" like the plague, because they ARE A PLAUGUE on humanity