Baybe: Someone once told me that girls that make use of too many seasonings like, onga, mivina, benny, kitchen glory, chasito, ajinomoto all inside one pot of soup/stew are not good cooks. That a good cook makes use of only salt and seasoning cubes(maggi). How true is this?

uboma: An over-seasoned meal upsets my stomach and I will term such a Cook as inexperienced. A good cook should know how to use the right amount of seasoning

omonaijar:

Salt & maggi ONLY is a stretch, but yes, a good cook knows which combinations of spices work best for which dishes. A rookie thinks everything will make food sweeter shaaa. Most of the time, less is more.

AmBeautiful: true.

Yes, you can actually use more than salt and seasoning cubes to prepare some meals, but with wisdom though.
I wonder why a lady would put 8 cubes of Maggi Star inside a derica of rice! Or use 8 Cubes of Knorr in a derica of rice, then add 5 sachets of Ajinomoto ! Or use Ajinomoto to cook beans! Or even use Ajinomoto self!

mumumugu: Yes,very correct

You too, can you cook?

Popowaa: Kind off.In order not to use too much artificial seasoning just use plenty onion and more fresh tomatoes instead of the canned ones.Using more canned tomatoes makes the stew have this funny taste.

Makes sense

Baybe: Someone once told me that girls that make use of too many seasonings like, onga, mivina, benny, kitchen glory, chasito, ajinomoto all inside one pot of soup/stew are not good cooks. That a good cook makes use of only salt and seasoning cubes(maggi). How true is this?

Bludeville:
very true, and such a meal is also unhealthy because of the level of sodium. Using different spices is a better option. use one or two seasonings Max, and then use spices to give the meal a full-bodied flavour.