1.Quail eggs are used to increase appetite, stimulate digestion, increase vitality and treat constipation, nausea, muscle weakness, dizziness, and fatigue. They also treat insomnia, nervous system disorders, dry mouth, and paleness, muscle pain, peeling skin, hair loss, improves liver function, diseases of the heart, liver, kidney, stomach, thyroid, and anemia.

2 They treat asthma, heart disease, nervous system, cancerous tumor. Lysozyme contained in eggs, capable of destroying the bacterial cell membrane, which negatively affects the cancerous tumor.

3. In contrast to the chicken, quail eggs do not cause allergies, but rather suppress it. Quail eggs purify the blood, normalize blood pressure, increase hemoglobin, and intensively remove radionuclides from the body. They restore the body after an operational period of a heart attack. Quail eggs can dissolve and displace the stones from the kidney, liver, and gall bladder.

4. Research scientists have shown that quail meat and eggs can help avoid adverse effects of stress and overwork.

5. Eggs are especially useful for children to enhance development, both physically and mentally. A child eats 2 quail eggs a day, has a better memory, a strong nervous system, sharp vision, better developed and less sick. It is no wonder the Japanese students eat two quail eggs per day.

6. They give good results in treating infertility, epilepsy, allergies, and all kinds of eczema. Saturate the prostate vitamins, minerals, amino acids, which increase sexual potency and cause slow rapid ejaculation in men. Also quail eggs in a woman feel better during pregnancy, and helps in the amount of milk in nursing mothers.

Ikuku nteke!!!