Ingredients:
Sausage Mince (I used 6 satis sausages)
4 hardboiled eggs
1 cup bread crumbs
½ cup all purpose flour
1 egg lightly beaten
1 teaspoon parsley
1 teaspoon ground pepper
1 teaspoon curry
A pinch of salt

Directions:
Remove the sausage casings, add the parsley, pepper, salt, curry and mix well.

Divide the sausage mix into 4 equal parts.

Coat each egg with flour, cover with the sausage mix, roll in egg and then cover with bread crumbs. Allow to rest.

Put some vegetable oil over the stove to heat up. When it's hot, put the scotch eggs to fry. Let cool and then serve.

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