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KITCHEN MANAGER - Innovative Food Business / Vacancy For A Kitchen Manager/caterer / Vacancy For A Kitchen Manager/chef (2) (3) (4)
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Vacancy For A Kitchen Manager/caterer by tolex29(f): 2:45pm On Jul 22, 2014 |
Our Client is into indoor confectioneries. Due to growth and expansion, the position for a Kitchen Manager/Caterer has become vacant. Location: Festac (Candidates must be based in Festac and its Environment) Job summary: To contribute to the smooth and efficient conduct of all kitchens related duties from cooking to the utensils and the hygiene of the restaurant and presentation of meals. Description of Duties: • Cook all food; African and Continental. • The Kitchen Manager is expected to take total ownership of the kitchen affairs. • The Caterer is responsible for approving all prepared food items that leave his or her kitchen. • The Caterer is expected to modify and create new menus as needed so that they remain effective for the purposes for the restaurant or other outdoor services. • The Caterer will train and manage kitchen personnel and supervise/coordinate all related culinary activities. • Estimate food consumption and requisition or purchase food; Select and develop recipes; Standardize production recipes to ensure consistent quality. • Ensure proper equipment operation/maintenance; ensure proper safety and sanitation in kitchen. • The Caterer will oversee special catering events and may also offer culinary services. • Determine production schedules and staff requirements necessary to ensure timely delivery of services. • Supervise and coordinate activities of cooks and workers engaged in food preparation. • Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. • Check the quality of raw and cooked food products to ensure that standards are met. • Check the quantity and quality of received products. • Estimate amounts and costs of required supplies, such as food and ingredients. • Order or requisition food and other supplies needed to ensure efficient operation. • Coordinate planning, budgeting, and purchasing for all the food operations for the restaurant. • Any other duties of related tasks. • Desired Skills: • Candidate must have undergone catering courses, (diploma/degree) with minimum of 4 - 5 years experience as Caterer. • The desired candidate must be able to take ownership by being in absolute control of all the kitchen affairs. • Ability to work well under pressure and meet deadlines. • The ideal candidate must be organized and pay attention to detail. • Must maintain an impeccable personal hygiene as well as high work and safety standards. • An excellent food presentation skill is highly required. • The candidate needs to be able to work with a variety of people and have coping skills to handle difficult personalities, ranging from co-workers to customers. • Must be able to delegate many kitchen tasks simultaneously. • The Caterer must have good knowledge of Nigerian and continental meal preparation. Application: Qualified candidates should please forward CVs to ‘recruitment@stresertservices.com’ using ‘Caterer’ as the subject of application. Salary is N 50, 000 – N 60, 000 (depending on experience) Proximity to work location is KEY! Application closes 2nd August, 2014. Only experienced and qualified candidates will be shortlisted and invited for an interview. |
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