Farm Architectural Drawings/Designs and planning for poultry, pig , catfish etc

You've been designing and planning your small farm in your head for years. Now you're ready - you have the time, energy, and land to make your dreams a reality. But the choices can seem overwhelming. So, where do you start?

Is Farming Right for Me?
That's really the first question you need to ask yourself. Some things to think about: what are your reasons behind wanting to farm? What knowledge do you have of farming - the labor, the techniques? Will you be able to slaughter an animal, or part with one you've become attached to?
Set Goals
Before you start scouring the local paper for livestock, take a step back. What are your goals for your small farm? What kind of farm are you planning? It might be a hobby farm, where your farm is a supplement to a full-time job, something relaxing you can do for fun in the evenings and on the weekends. It could be that you want your farm to actually make money, eventually replacing your current job. Or, your goal might be to produce all the food (and possibly power) that you and your family need - homesteading or self-sufficiency.


Consider Animals and Crops
A small farm can range from a half-acre with a few laying hens and a small veggie garden, to 40 acres with cattle, dairy cows, sheep, goats, chickens, pigs, and acres of field crops and veggies. Some of your choices will be limited by your land and resources, but we'll get to that later.
First, let yourself dream. What animals appeal to you? What vegetables, fruits, and grains do you want to grow?
Make a list of everything you envision on your farm - even if it's years from now. This is your dream, your ideal small farm.
We help you answer questions like!
What would my acre of land eventually look like?
How would it be organized?
How much land would be in production?
We are your one stop for all things farm planning and farm design related including:
• Farm Architectural Drawings/Designs
For
Poultry pens
Pig pens
Grasscutter pen
Catfish ponds
Rabbit cages
Goat pen
Snail pens
Turkey pen
Farm house

• Farm planning
• Hobby farms
• Fencing
• Track, dam and earthworks
• Tree planting
• Farm Management

It is important to assess your equipment and infrastructure and other physical resources when designing a whole farm. Location, size, expense, and need are all things to be considered. It is often a good idea to draw a map of your farm, so you can plan your infrastructure development. Building upon existing infrastructure is a great way to start and most likely, your first few years will be devoted to building infrastructure for the entire farm.

Making A Master Plan
“The key to having a successful project is a good master plan,” said opeyemi. “We like to do planning of the whole facility so 10 years down the line they have a road map of where to go and so the property really functions properly.”
It can really be an eyesore if things aren’t strategically placed,” he said. “Aesthetics do play into things. I encourage people to think about short- and long-term goals with what they have and consider all possibilities, then pull back and consider what goes first, second and third.”
it’s important to remember that you don’t have to build everything at once if you stick to a solid plan.
“You can’t eat an elephant in one sitting, you can only eat one bite at a time,” he said with a laugh. “When you pay to have excavation and other key things [like running water and power lines], it’s a whole lot less expensive to have them come in and do all the major grading even if you aren’t going to build right away. It’ll be there in the future if you want to add on. The beauty of a construction like this is that you can build and develop in stages, and it looks like it’s been planned all along.”
Designing your own facility can be a highly rewarding process, but it also comes with a price tag.
“Pens take up a lot of square footage. “The expense of what it takes to build a Pens is a common misconception that we run into.”
Expense is just one reason why he believes that buying an established property is more beneficial to many first-time property owners.
“People always think they can build a place cheaper,” said opeyemi. “You cannot build a place cheaper than something that’s already built. My advice is always to look for an established facility. If you don’t like it, change it. It’s a lot less expensive than starting at the ground up.”
“We’ve had people look at the pens we’ve done and say, ‘I want that,’ but they may come to us with a 150k per square foot budget,” said opeyemi. “Knowing what you want to pay helps guide us in how we approach the project.”

Nigeria Poultry Farm (LAYERS, BROILERS, FARM HOUSE, FARM GATE & FARM WARE HOUSE) Architectural Drawing/ Design

We help you answer questions like!
What would my plots/acre of land eventually look like?
How would it be organized?
How much land would be in production?
These are the questions you struggled with when setting up a farm


LAND SIZE: 2 ACRES
10,000 CAPACITY BROILERS ARCHITECTURAL DESIGN
10,000 CAPACITY LAYERS ARCHITECTURAL DESIGN
FARM GATE HOUSE ARCHITECTURAL DESIGN
FARM WARE HOUSE ARCHITECTURAL DESIGN
FARM HOUSE ARCHITECTURAL DESIGN
CONFERENCE ROOM DESIGN

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NIGERIA POULTRY BUSINESS PLAN FOR LAYERS AND BROILERS/FEASIBILITY STUDY
PROFIT PROJECTION FOR 4,000 LAYING BIRDS
PROFIT PROJECTION FOR 10,000 BROILERS
+
........POULTRY FARMING EGG PRODUCTION MANAGEMENT
........BROILER MANAGEMENT GUIDE
+
BROILER STARTER FORMULA
BROILER GROWER FORMULA
PULLET GROWER FORMULA
LAYING BIRD FEED FORMULA
LAYER CONCENTRATE FORMULA
BROILER CONCENTRATE FORMULA

2019 Nigeria Catfish Farm Architectural Drawing/ Design
We help you answer questions like!
What would my plots/acre of land eventually look like?
How would it be organized?
How much land would be in production?
These are the questions you struggled with when setting up a farm

Pond Construction

Proper design and construction of ponds is critical to the success of a commercial catfish operation.

LAND SIZE: 1 ACRES
50,000 CATFISH PONDS ARCHITECTURAL DESIGN
50,000 CATFISH HATCHERY ARCHITECTURAL DESIGN
FARM GATE HOUSE ARCHITECTURAL DESIGN
FARM HOUSE ARCHITECTURAL DESIGN
SMOKING UNIT
FEED MILL UNIT

Nigeria Pig Farm Architectural Drawing/ Design

We help you answer questions like!
What would my plots/acre of land eventually look like?
How would it be organized?
How much land would be in production?
These are the questions you struggled with when setting up a farm

Pig Pen Drawing/Design Details
14 Pages Drawing
Land size: 3 Plots

3 Units Of 20 Rooms Pig Pen
300 Adult Pig Capacity
3D approach and rear view
Roof plan
Pig pen design: A-A and B-B
Pig pen design: right side and left side view

Farm house drawing design Details
2 bed room
1 toilet
1 kitchen
1 office
1 feed store
3D approach and rear view
Roof plan
Farm house design: A-A and B-B
Farm house design: right side and left side view

Good, efficient housing makes management easier and helps the farmer to successfully rear 85 % or more of all the live born piglets to market weight in the shortest possible time. Pigs at different stages of growth need different environments (temperatures). If they are to produce and grow to their maximum potential piglets need special protection against very low temperatures. Growing and reproducing pigs must be protected against high temperatures. The houses must therefore be built in such a way that the pigs are protected against extreme temperatures and other bad weather conditions such as cold winds and continuous rain.

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NIGERIA PIG FARMING BUSINESS PLAN/FEASIBILITY STUDY
PROFIT PROJECTION FOR 10 PIGS (will be 200pigs or more in 12months under good management)
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PIG PEN CONSTRUCTION AND DESIGN WITH 14 STEP BY STEP PICTURES
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COMPLETE GUIDE TO COMMERCIAL PIG FARMING IN NIGERIA

The following factors should be considered in selecting a market for pigs. The market or selling agency should:
1. Recognize and reward quality, uniformity and health status
2. Accurately assess (grade) quality
3. Provide a means to accurately determine a fair, competitive price
4. Provide an accurate, government-tested scale weight
5. Provide timely and accurate accounting and guaranteed payment
6. Provide a physical environment which preserves the quality of the pigs
7. Provide a means to inspect, or receive accurate information about the pigs
Pig Marketing Techniques
Currently, methods of marketing pigs vary by region. Techniques range from decentralized direct sales between individual feeder pig producers and finishers to more centralized, sophisticated electronic markets. Each method offers unique circumstances and challenges for pig producer and/or buyer. The most prevalent marketing methods include the following:

Direct feeder pig producer to feeder pig finisher. The producer may advertise feeder pigs locally to attract interested buyers, or the producer may develop long term supply relationships with one or more buyers.Price is generally negotiated and, in instances of longer-term contractual arrangements, may be established using an agreed upon formula price. These formulas often are based on a nearby or benchmark public price. Determining a fair formula can be difficult, especially if the quality of the pigs being sold differs substantially from the average at the public markets. Many public markets no longer report prices. Both sellers and buyers need to be informed of market conditions and have a means to determine the economic value of the pigs in order to settle upon a fair price.

Public auction. (just like in goat market) A producer brings or consigns pigs to the livestock auction operated by a firm or farmer owned marketing cooperative. Pigs may be sold as delivered or graded and pooled for sale to buyers. Pigs graded into uniform-graded lots are attractive to buyers. Pigs are sold to the highest bidder and price depends upon buyer demand. Generally, once pigs enter the sale ring they are sold without opportunity for withdrawal by the seller.

Electronic auction. Electronic auction selling has gained increased popularity in recent years with the opening of an electronic auction using social media and classified web site e.g information along with the identification of the seller is made available to prospective buyers via the internet. Consigned pigs can be reviewed by potential buyers who then participate in an open auction as each pen is offered for sale. No commingling or central collection of the feeder pigs occurs. Pigs move directly from the seller to the buyer. For a consignment fee sellers reserve the right to withdraw. pig producers considering this type of market should closely investigate the process and clauses for the particular market they are investigating. This marketing method offers potential benefits to both buyers and sellers, if properly designed and operated.

Price, Demand, Supply Structure
Feeder pig prices are volatile, reacting to numerous economic factors. This price variability confers considerable risk to both feeder pig producers and buyers. The observed price fluctuations are a result of changes in demand for and/or supply of feeder pigs.Feeder pig supply is determined by sow farrowings and weaned litter size. The higher the farrowings, all else constant, the more feeder pigs that will be available and the lower the feeder pig price.

Pig supplies are essentially determined and price will be driven primarily by feeder pig demand factors. Primary determinants of feeder pig prices are shown in Figure 2. Feeder pig demand is influenced by numerous factors. Profit expectations of feeder pig buyers will be the major pricing factor. Expected market pig prices at the time the feeder pigs will be slaughtered are the most important consideration. The live pig futures price for contracts maturing near the expected slaughter hog marketing date serve as an expectation of future cash slaughter hog market price levels.
Thus, increases in deferred live hog futures prices generally signal increased cash feeder pig prices. Any economic factor that affects market hog prices, including pork production, production of competing meats, meat exports and imports, consumer income, and strength of economy exert indirect influences on feeder pig prices.

The second most important factor affecting feeder pig demand and prices is feeding costs. Feeding costs are affected both by the cost of the feed itself and the efficiency with which the animal can turn these inputs into saleable pork. Increases in feeding costs reduce feeder pig demand driving prices down. As a result, weather affecting feed grain and soybean meal prices can have dramatic influences on feeder pig prices.
Characteristics of the pig itself, such as its genetics and health status plus the environment within which the pig will be finished, and also affect feeding costs and thereby feeder pig prices. Other costs of feeder pig finishing, including interest rates, labor costs, routine health costs, energy costs, and building and equipment costs also affect feeder pig prices. One method to project the expected influence of changes in feed costs and expected slaughter hog prices on feeder pig prices is to develop feeder pig finishing budgets to determine break-even feeder pig purchase prices for different feeding costs and slaughter hog prices. Actual feeder pig prices usually follow break-even prices (perhaps with a profit adjustment)

8 Rule For Starting You Own Farm
You’ve dreamed of becoming a farmer, growing food not just for yourself but for your greater community. You learn to work with the soil, and are prepared for a life of physical toil, intellectual challenges, and uncertain finances. All that’s left is to trade in your suit and tie for sturdy boots and a dilapidated hat.
Congratulations. The world needs you. According to this article, there are currently more bus drivers/conductors and commercial Okada riders than farmers in Nigeria. While at first glance this might seem like an arbitrary statistic, consider this: which is more likely to happen first, a bus driver needing to eat, or a farmer needing a bus ticket? Food ranks in the upper echelon of human needs, right beside oxygen, sleep, and cuddling with your sweetheart.

The planet needs nutritious food, and that requires thoughtful, intelligent people to grow it. So if you’re genuinely considering farming as a career, tape the following 9 rules for starting a farm to your refrigerator, tack them to your barn door, or commit them to memory. After fifteen years of running my own farm, these lessons were hard won, but continue to serve me well. As you pursue your own farming dream, keep them in the forefront of your mind. Following them might not guarantee success, but they will certainly put you on the path to economic and agricultural sustainability
8 Rule for starting you own farm
Rule #1: Avoid Debt!
Farming doesn’t HAVE to be financed with borrowed money. Avoiding debt should be a primary goal for any new farmer, even if they have to start very, very small for a few years. That’s how our farm started. And clearly, I still save my kobo.
Why is this #1? Why does it have an exclamation point after it? Because—listen up—in the past twenty years, debt has tanked more farms than drought, plague, and pestilence combined. If there’s one thing our national housing crisis has reinforced, it’s how economically debilitating debt can be for the average person. Farmers aren’t immune to these challenges. Legions of great producers have abandoned their farming dreams simply because they couldn’t pay their debt when the bank came calling.
In a nutshell, debt (borrowing money, with interest) allows us to accelerate our goals, turning dreams of tomorrow into realities of today. While borrowed money might buy us a tractor, a new barn, or even the land we’ll be farming, experience, the most valuable farming asset of all, cannot be purchased.
Experience doesn’t come with a Bachelor’s Degree in Agriculture, and it certainly doesn’t come from a book. Agriculture is fraught with uncertainties, surprises, and intellectual challenges. And that’s just before lunch. Adding monthly payments to this intimidating list financially handcuffs most people right from the start.
So does this mean ‘never take on debt’? Certainly not. There are plenty of times when leveraging assets makes sense. As you gain farming experience, and create reliable cash flow in your business, these opportunities (or necessities) will become clearer. In the meantime, however, embrace this generalization: avoid debt as much as possible

Rule #2: Allow Yourself the Opportunity to Fail
Wait a minute. This was supposed to be about not failing, and now we’re saying failure’s an opportunity? Ironic, I know. Bear with me.
Our culture seems obsessed with failure, simultaneously terrified and captivated with the concept. I know people who spend their days avoiding the humiliation of failure at all costs. Some of these people fear failure so much, they never try to accomplish anything. The thought of failure paralyzes them.
If failure is a major concern to you, here’s a spoiler: in farming, you will fail. 100% chance. In fact, with apologies to Benjamin Franklin, failure on a farm is every bit as reliable as death.
But here’s what no one ever told me. It’s okay to fail. Moreover, in farming, it’s important to fail. While painful at first, failure can be an enormously useful tool. It helps us learn our personal limits of time and energy. It’s an instrumental timesaver in the long run, letting us know what works well, and what a complete boondoggle is. Failure provides us perspective for future enterprises, making us intellectually stronger, more emotionally resilient.
So, thumb your nose at that sagging bookshelf loaded with self-help books telling you you’re not a failure. Yes you are! Get out there and fail! But while you’re failing, fail well. Fail gracefully and thoughtfully. It’s the only sure way to recognize success when it finally arrives.

Rule #3: Identify Your Market Before You Start Farming
Beautiful, but these beets (and many more) were all ready to be picked at the same time. These were shared with my family, but would have also found happy homes at local farmers market.
So you want to raise goat, grow plantain, or start a Grasscutter farm business. Maybe you just want to sell snail to fast food owners. Awesome. I like rabbit meat, catfish, and snail as much as the next guy. But how are you going to find customers like me? Do I live in your neighborhood, or five hundred miles away? How much of your stuff will I buy? How will you find others like me? What will you do if I buy ALL of your stuff, and you’re sold out? What will you do if I buy NONE of your stuff, and you’ve got a barn full of it?
Before you plant that first seed, jar your first kraut, or shear your first ewe, take the time (lots and lots of time) to figure out where you’re going to sell your products, who is going to buy them, and how you’re going to do it. Once you’ve done this, create a backup plan. Then, come up with anotherbackup plan. Chances are you’re going to need them.
Small and niche producers spend an enormous amount of effort finding their customers. This is every bit as important as growing the food to begin with, because without appropriate sales channels, fresh produce will quickly languish. When all those watermelons ripen at the exact same moment, you’ll need a place to sell them—and fast. Have a solid marketing plan prepared well in advance.
Rule #4: Match the Land to Its Suited Use
We can try to force our human dreams onto the land, or we can work with what nature gives us. On our farm, free range turkeys, rabbits, and goat naturally flourish. As such, it’s no coincidence that we’re able to raise free-range chickens, sheep, cattle, and pigs on our land. While the correlations may not be identical, when we stand back for a moment and consider the landscape, there’s a nice pattern here.
Conversely, a few years back, we tried raising free-range ducks. We learned the hard way how they evinced their waterfowl instincts: In a matter of weeks, they turned or fish pond into muddy ponds. They methodically tipped over their automatic watering troughs (it’s a long story, but trust me, they did it), creating sloppy watering holes in our pastures that we dubbed ‘quack mires.’ In their own way, ducks were telling us that they belonged near water, not out on pasture. We listened. The following season, we stopped raising ducks and have been happier ever since

Rule #5: Grow Your Passion
Shovel, dirt, gumption. Check, check, and double check. What comes next?
Everyone knows that farming is hard work. So do yourself a favor: grow something that you love.? If you grow what you’re passionate about, it will help mitigate those difficult days when the sledding gets rough and things don’t go your way. It may seem like common sense, but we often find our decisions driven more by finances, tradition, or inertia than by something we trulylove. Go out on a limb, and grow water lemon if you want. Consider it your first reward. There will be more.

Rule #6: Set Reasonable Goals
Yes, yes, we all know that you were a double major, the captain of the fencing team. You’re talented, we get it. Now repeat after me:
“It’s okay if I can’t feed the entire state of Lagos, so long as I can supply my local market.
It’s okay if I don’t make ‘X’ number of Naira this year, as long as all of my bills are paid.
It’s okay if I don’t add an additional enterprise, until I get really good at the 3 other enterprises I’m already trying to master.”
Yes, you workaholics, it’s even okay to take Tuesday afternoons off to drink a few beers and read a book, especially if you work all weekend (like I do). Take care of yourself. Burnout is big in farming. You already know that the work is physically taxing, with unique emotional demands. Find your pace. Visualize a fifty-year career, and set annual, reasonable goals that will get you there. Check in with yourself frequently. And by all means, if you raise flowers for a living, be sure to “stop and smell the petunias” from time to time. Or the daffodils. Whatever…I raise pigs, cut me some slack

Rule #7: Don’t Worry About What Other People Think
There’s an old saying that goes, “The easiest way over the wall is through the door.” In this case, perhaps it’s an open gate. There’s nothing more satisfying than following our own intuition, and being true to our dreams.
In my early twenties, I found myself talking to an older farming couple at a local gathering. We both raised catfish for a living, but they sold their fish straight to corn-fed feedlots. They asked me about my farming ambitions, and I told them of my dream to sell 100% well-fed fish. The cafish would be completely smoked, and I’d direct market the fish myself. I told them our farm could provide food for several hundred families once I really got going.
Their reaction? When I had finished speaking, they turned to each other, made eye contact, and burst into uncontrollable laughter.
Ten years later, despite this withering response from my elders (they apologized for their behavior after they managed to stop laughing, bless their hearts), our farm has accomplished all of these goals and much, much more. If I had worried what my neighboring farmers thought of me, I certainly wouldn’t be sitting here now, typing this list. Believe in yourself, and just go for it.
As for that couple? Five years ago, they put a sign up at the end of their gate: “catfish for Sale.” The sign is out there at this very moment. Pardon me while I indulge in a moment of uncontrollable laughter

Rule #8: Read. Ask Questions. Share Your Knowledge.
Okay, so this is really numbers eight, nine, ten, and eleven all rolled into one. Consider it a farming Venn diagram.
Don’t like to read? Start. Read everything that hits your intellectual radar.
Shy? Get up near the teacher if you want to learn anything.
Have an ego? Better to lose it now, before Mother Nature loses it for you.
Last but not least (bonus rule!): Be generous with your knowledge, especially with people who want to learn from you.
So that’s the list. Still want to be a farmer? Congratulations again! You’re entering a world of excellent company. As Bob Evans (yes, that Bob Evans) once said, there’s no finer group of people on the planet than those who call themselves farmers. By all means, join us.
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Are you’re thinking about starting a farm? This guide is here to help you take initial steps. We provide an overview of the topic of starting a farm and point you in the direction of free information and resources to help you get started. This guide is primarily oriented toward small farm operations.
The Quiz: Before we begin, are you wondering whether farming is the right career choice for you in the first place? Consider taking this little quiz produced by Taylor Reid, founder of beginningfarmers.org. It incorporates his experience of what it takes to be a successful farmer into a fun tool that gives you a score. While we cannot guarantee accuracy, the quiz has received a lot of positive feedback.
The Question: Lots of people write us at beginningfarmers.org excited to start a farm, asking for advice. We wish we could reply and say: “no problem, just do these things and you should be on your way.” Unfortunately, it’s not that simple! So, we’ve compiled this resource to help you make your own informed decisions.
It’s Complicated!: Starting a farm is complicated because it encompasses so much. In no particular order, farmers must consider business planning, finding land, securing financing, marketing, production knowledge, securing equipment, developing or securing infrastructure, and their vision for their farm, a product of their values, knowledge and experience.
What to Consider?
• Vision and Values: A farm is both an extension of the vision and values of the individual(s) who start(s) it, and it has to be carefully planned to make sure that it fits within that vision as well as within the particular confines of the place where it is established.
• Place Matters: Direct market farms typically aren’t well suited for the rural heartland, and rice farming is not going to be successful on the arid plains of Eastern Washington. These are extreme examples, but there are important subtleties to every market and every plot of land.
• Planning: New farms need to have a well designed business plan that takes into consideration individual infrastructure and financial needs, the viability of marketing strategies, and the farmer’s production capacity and knowledge.
• Education and Experience: Preparation, knowledge, and training are essential. But so is being able adapt quickly to the unexpected, to persevere when factors beyond one’s control conspire against you, and knowing how/when/what/where to expend time, energy, and resources.
• Managing risk: It is helpful to plan careful to manage risk through diversification, financial management, and the ability to withstand a couple of bad years.
• Start small: For most beginning farmers, we advise starting small to allow time for details to be worked out, for additional learning to occur, and to mitigate the size and scope of problems that will inevitably arise.

What will you do this week?
2014 is ticking of, you know.
Best regards

Grasscutter Pen Construction

Proper design and construction of Grasscutter Pen is critical to the success of a commercial Grasscutter farming.

ROOM SIZE: 24 by 10 feet
CAPACITY: 72 matured Grasscutter Holes/Pens
with
Roof Plan
Section plan
Elevation plan
2D plan
Real picture plans

08036320607

FOR ENQUIRES CALL:
yemi: 08036320607….08027524739

FOR ENQUIRES CALL:
yemi: 08036320607….08027524739

Piggery House Construction Design Details WITH 14 STEP BY STEP PICTURES in Nigeria
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Our Nigeria Pig Farm Architectural Drawing/ Design

with

Pig Pen Drawing/Design Details
14 Pages Drawing
Land size: 3 Plots

3 Units Of 20 Rooms Pig Pen
300 Adult Pig Capacity
3D approach and rear view
Roof plan
Pig pen design: A-A and B-B
Pig pen design: right side and left side view

Farm house drawing design Details
2 bed room
1 toilet
1 kitchen
1 office
1 feed store
3D approach and rear view
Roof plan
Farm house design: A-A and B-B
Farm house design: right side and left side view
in
Plan
Section
Elevation


FOR ENQUIRES CALL:
yemi: 08036320607….08027524739

Snail Construction

Proper design and construction of snail pens is critical to the success of a commercial snail farming.

LAND SIZE: 60 by 60 feets
2,500 Adult Snail Capacity
in
Plan
Section
Elevation


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Call Yemi 08036320607 Pin: 2B98CDB5

We provide Plantain suckers with rapid growth, early fruiting, and high yield potential.
(Giant Elephant Plantain Specie a.k.a AGBAGBA ERIN).
Large quantities and as much as you demand.
We deliver to any city in Nigeria
Call Yemi 08036320607 Pin: 2B98CDB5

Our ebook can help you establish the clear vision and goals you will need to guide your new agricultural venture. It will help you identify and assess personal motivations, business and farming skills, and available resources. It will help you clarify values. The goal of Our ebook is to help you decide whether starting an agricultural business is right for you, and-based on that decision-to help you plan practical next steps

08036320607

Proper design and construction

29 FEB 2020

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08036320607

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(Strictly Mondays - Fridays 9am -5pm

Catfish*
Management
Feasibility Study
Architectural Plan

*Snail*
Management
Feasibility Study
Architectural plan

*Grasscutter*
Management
Feasibility Study
Architectural Drawing

*Plantain*
Management
Feasibility Study

*Brioler*
Management
Feasibility Study
Architectural Drawing

*Layers*
Management
Feasibility Study
Architectural Drawing

*Rabbit*
Management
Feasibility Study

*Turkey*
Management
Feasibility Study

*Rabbit*
Management
Feasibility Study

*Tilapia*
Management
Feasibility Study

https://farmlayoutdesigns.com.ng/

Farm layout involves the location of the fields with respect to the farmstead and public highways, the size, shape and number of fields, and the location of hog-lots, feed yards, etc. In arranging or re-arranging a farm layout the most important considerations are convenience and economy of operation. An ideal farm layout is so arranged that there shall be a minimum of time consumed, no retracing of steps and no lost motion in doing the routine work of the farm.