I came home early today, in a bid to give a surprise to the family, came up with the above dish. The pictures were taken fun, but I later realized it would be useful for somebody here and I equally want to learn more from the professionals out there.
Here are the steps I took.
1. Soak some soyabean with hot water to peel out the chaff (the temperature should be moderate not to burn your hands).
2. This is the soyabean after peeling off the shaff.

3. Now, blend the soyabean with clean water.

4. Sieve the blended soyabean to extract the milk and take aside the remains.

More in a moment...

5. Gently pour the milk in another container to get rid of some settlement that may be under the container.

6. Transfer the milk into a cooking pot and boil for about 30-45 mins. Allow to cool. Add pure natural honey, transfer to the refrigerator and serve chilled.


PART TWO
7. The soyabean remain, taken aside in step 4 is to be used here.

8. Take some little out of it, add little water and stir. Then Get some (Ugu) Vegetable and chop into pieces, wash with warm water and plenty salt.


9. Here is Smoked Fish and African Giant Snail to flavoured the SoyaVegetable soup.

10. Do the cooking. I used palmoil, little pepper, salt to taste (No maggi nor any other thing). I want natural as it can be. The vegetable should be moderately cooked.

11. Here comes the result of the whole process. E N J O Y!



Ladies and mummy in the da house, I hope I have not over-crossed boundary.

PLEASE IN WHAT OTHER WAYS CAN THIS PRECIOUS BEAN (SOYABEAN) BE USED? Let me learn from the professionals out there.