We are one of the few indigenous catering companies in Nigeria specializing in servicing the Oil industries. The company has been in operations for the last 10years.Our services include both onshore/offshore catering and hospitality service. Our offices are located in the Oil cities of Warri and Port-Harcourt.

Job Title: Italian Chef

Location: Warri, Delta State

Job Description

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As the Italian Chef, you will supervise Italian food preparation and presentation in accordance to prevailing standard and standardised menu guidelines, participate in the planning and costing of Italian menus, develop and write standard Italian recipes, develop new Italian dishes and products, ensure that outstanding Italian culinary technical skills are maintained, assist with organizing special events and special food promotions, maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly, maintain a hygienic kitchen.

Supervise general catering operations and crew to ensure compliance with company standards of service at both offshore and onshore locations.

Applicant will also be acting as supervisor and trainer to junior staff involved in catering and hospitality provision to the various oil companies that we have contract to provide catering and hospitality service for.

He or she will be responsible in ensuring standards stipulated in existing contract between oil firm and ours are met.

Applicant will also act as liason person between customers and employers as concerns issues in services rendered.
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Possession of Basic First aid, Firefighting, HUET or BOSIET training certificates will be an added advantage.

5-10 years minimum experience in the catering industry, preferably in the Oil and Gas Industry.

Extensive Knowledge of Nigeria would be an added Advantage

Key responsibilities

To prepare, cook and serve authentic Italian dishes. You will also exhibit your culinary talents by personally performing tasks while leading the staff and managing all food related functions. In addition you will work with our team to improve guest and employee satisfaction while maintaining the operating budget, ensuring that sanitation and food standards are achieved.

* Culinary art degree or its equivalent
* Hands on Expertise in Italian Cusine
* Experience in high-end operation and large Conference & Event management
* Creative and open minded
* Good business mind and commercial flair
* Good understanding of the local business and operation environments and markets
* Service minded and ability to involve and support operations
* Business savvy and good people skills
*Schedule:* Full Time

Qualified candidates should send their CVs to: osemosa@gmail.com
on or before 20th of August, 2014