There is no food one can not prepare,only learn and follow the steps needed.
So on a bright Saturday evening i prepared this sharwama and it was yummy.....everyone in my house enjoyed it..


Oya hang on for the recipe and the steps

why not come to my house dis weekend and prepare something like this for "us"

Lol,u sure say dem no purge

Please post the recipe. The ones you made is inviting though. Care to send some ?

hahahaha, first learn it and am sure to make it wont be hard......so you wont need my magic fingers

cmgoat: why not come to my house dis weekend and prepare something like this for "us"

purge? naaaaaa...mine is all natural

oluseyioba: Lol,u sure say dem no purge

debbie: There is no food one can not prepare,only learn and follow the steps needed.
So on a bright Saturday evening i prepared this sharwama and it was yummy.....everyone in my house enjoyed it..


Oya hang on for the recipe and the steps

Am salivating oooo debbie... Why this strong temptation ooo

Looks tasty

My recipe:
Agege bread
Ab0ki suya
+ any other available thing
That is Sharwama made ridiculously simple

I pray oh

debbie: purge? naaaaaa...mine is all natural

Time to give the recipe and all the steps i used.....
Note-THIS IS MY METHOD

Ingredients-
Dough ( which you can get in a bakery or big shops where they sell bread)
Hot dog(canned),
cabbage(small size)
chicken( broiler preferable,cos its softer and fast to cook.....i prefer the breast side which is boneless and easy to cut out)
Some shops sell minced chicken which makes it easier for you to just cook and use.
spice cubes,onions,vegetable oil(small quantity)
pepper(fresh for the natural taste and aroma),
mayonnaise,ginger,salt,nutmeg and thyme..........

1. Boil your chicken with the seasoning,ginger and onions till its very soft( add very little water while doing this,so that the chicken will not be water,but creamy-like when done.

2.Wash and cut your cabbage into tinny strands,either with knife and chopping board or with a grater....depending on the one you have.

2a.Wash the cabbage after cutting it with water and salt and put in a sieve to drain the water.

2b.Cut the hot dog into tinny round pieces,some prefer to cut theirs into cube form( set it aside when done).

2c. Mix the cabbage with little mayonnaise( you can make it to be creamy as much as you want),but don't make it look too sleepy.

3.When the chicken is done, put it in a flat plate and take time to cut them into very tinny pieces and keep aside.

4.Put very little oil in a frying pan and set on fire to heat for few minutes.Then add the chicken and hot dog with the pepper,ginger and onions.Stir for some minutes till you get the aroma and the taste you want.

Note- if you have just one frying pan,you can use a small pot to fry it..this is because you will be using a dry pan later and there is no need pouring out the content inside it,so its better you use something else.but if you have another pan....good too.

Now that your chicken,cabbage, and every other thing is set.....get your dough which will be used in wrapping all these together
5.take two flat dough put them in a flat plate or tray,one placed closely on top the other.With your spoon,put small quantity of the chicken and then the vegetable,make sure the are all balanced and well spread in the middle.Dont put too much to avoid finding hard to wrap.
Now wrap the dough with its content ( roll it in a smooth way so that the content can balance well inside).

6. If you notice that the content is not staying put after wrapping,you can use a toothpick to hold the ends together like in the picture i posted.Repeat step 5 with all the dough you have and ensure you wrap it well.
7.Set your pan on fire and allow it dry up a little.Then put each of the wrapped dough inside the frying pan to heat up and give it the brownish color...allow for few minutes,until you think its warm.
8.If you have a microwave,then you don't need STEP 7,from 6. put the wrapped dough inside the microwave ( two at a time),set to heat up for 2 minutes or less.....

NOW YOUR HOME MADE SHARWAMA IS SET......SERVE WITH A GLASS OF CHILLED DRINK,JUICE OR WHAT HAVE YOU

THANK YOU.

why girls like shawarma na?

Owk... Leme call my babe to cum see dis

Q

DEBBIE, YOU REGISTERED IN 2005
9 YEARS ... WOW!!
[size=18pt]ONE FREE SHARWAMA FOR YOU THERE...[/size]

d

I just saved this page. Will prepare mine once I get those ingredients. Debbie, I'll need your physical presence

Shawarma I hate that shit


D first nd only one I ever tasted, had a weird tastein my mouth



Shawarma can go to hell for all. I care

You try small sha.

PS: What you should know about Shawarma HERE

Nice

nice
[img]http://www.?aff=391[/img]

Realy nyc ill try it dis weekend n send u a pic

cmgoat: why not come to my house dis weekend and prepare something like this for "us"

Una abi?

plzzzz wahz sharwama

nna mehn, dez packaqe qan. . . Afta consuminq like 2 of it, free ticket to toilet. U knw wat i mean na, purchinq tins

debbie: Time to give the recipe and all the steps i used.....
Note-THIS IS MY METHOD

Ingredients-
Dough ( which you can get in a bakery or big shops where they sell bread)
Hot dog(canned),
cabbage(small size)
chicken( broiler preferable,cos its softer and fast to cook.....i prefer the breast side which is boneless and easy to cut out)
Some shops sell minced chicken which makes it easier for you to just cook and use.
spice cubes,onions,vegetable oil(small quantity)
pepper(fresh for the natural taste and aroma),
mayonnaise,ginger,salt,nutmeg and thyme..........

1. Boil your chicken with the seasoning,ginger and onions till its very soft( add very little water while doing this,so that the chicken will not be water,but creamy-like when done.

2.Wash and cut your cabbage into tinny strands,either with knife and chopping board or with a grater....depending on the one you have.

2a.Wash the cabbage after cutting it with water and salt and put in a sieve to drain the water.

2b.Cut the hot dog into tinny round pieces,some prefer to cut theirs into cube form( set it aside when done).

2c. Mix the cabbage with little mayonnaise( you can make it to be creamy as much as you want),but don't make it look too sleepy.

3.When the chicken is done, put it in a flat plate and take time to cut them into very tinny pieces and keep aside.

4.Put very little oil in a frying pan and set on fire to heat for few minutes.Then add the chicken and hot dog with the pepper,ginger and onions.Stir for some minutes till you get the aroma and the taste you want.

Note- if you have just one frying pan,you can use a small pot to fry it..this is because you will be using a dry pan later and there is no need pouring out the content inside it,so its better you use something else.but if you have another pan....good too.

Now that your chicken,cabbage, and every other thing is set.....get your dough which will be used in wrapping all these together
5.take two flat dough put them in a flat plate or tray,one placed closely on top the other.With your spoon,put small quantity of the chicken and then the vegetable,make sure the are all balanced and well spread in the middle.Dont put too much to avoid finding hard to wrap.
Now wrap the dough with its content ( roll it in a smooth way so that the content can balance well inside).

6. If you notice that the content is not staying put after wrapping,you can use a toothpick to hold the ends together like in the picture i posted.Repeat step 5 with all the dough you have and ensure you wrap it well.
7.Set your pan on fire and allow it dry up a little.Then put each of the wrapped dough inside the frying pan to heat up and give it the brownish color...allow for few minutes,until you think its warm.
8.If you have a microwave,then you don't need STEP 7,from 6. put the wrapped dough inside the microwave ( two at a time),set to heat up for 2 minutes or less.....

NOW YOUR HOME MADE SHARWAMA IS SET......SERVE WITH A GLASS OF CHILLED DRINK,JUICE OR WHAT HAVE YOU

THANK YOU.

in olamide's voice

Story For the gods

yummy

DOUBLE thread on FP mteeeeeeeeeeeew na ntwk or op hi?

debbie: There is no food one can not prepare,only learn and follow the steps needed.
So on a bright Saturday evening i prepared this sharwama and it was yummy.....everyone in my house enjoyed it..


Oya hang on for the recipe and the steps

did u put beans (ewa agonyi) inside?