Hepatitis is a disease that affects the liver – an organ that plays a vital role in keeping our bodies healthy by removing impurities from the food we eat. Hepatitis is caused by a virus and is classified into five different types: Hepatitis B, C and the less common types of Hepatitis A, D and E. Hepatitis B, C and D occur primarily due to contact with infected bodily fluids. The primary causes of Hepatitis A and E are consumption of contaminated water and food. Other causes include eating raw oysters or raw shellfish - both of which carry a higher risk of a Hepatitis A infection.

Hepatitis can spread very fast and it can be fatal. It can also cause permanent liver damage. It is therefore extremely important for Hepatitis patients to watch their diet by eating the right types of food.....Read on http://www.themedarena.com/?p=2735