As you already know, eggs are a very common staple food in Nigeria and the world at large. The fact that it is a primary condiment in the making of most of our confections (confectioneries) and snack foods is further proof of it’s high consumption.

It is no doubt a very necessary appetizer prior to main course meals, it is tasty whichever way you choose to serve it; whether as fried eggs (my best), boiled eggs, baked or as omelets and many more. It is a high protein and fatty food, hence most hypertensive as advised to consume minimally due to the danger of building up fat sedimentation in blood vessels.

Well, I wanted to leave out all the juiciness and tastiness of the wholesome part of the egg and talk about “he who is usually neglected” – the eggshell. The eggshell has got to get some credit! It’s about time we get more acquainted with its awesome role and benefits asides that it keeps the wholesome part protected.

Eggshells present healthy, balanced calcium due to trace amounts of other minerals contained in it. Eggshell calcium is probably the best natural source of calcium, and it is easier for your body to digest and absorb.

Find out research reports here - http://diet234.com/do-not-throw-away-eggshells/

Hmmm...ds story na wa.

So u eat the egg whole after boiling? lol

@Emmyk yes I eat the yolk and eggwhite, then i keep the shells for crushing later. They are an excellent source of minerals especially calcium.
@smsshola na real wa o!! lol

diet234:
@Emmyk yes I eat the yolk and eggwhite, then i keep the shells for crushing later. They are an excellent source of minerals especially calcium.
@smsshola na real wa o!! lol

Wow! That's amazing.
Way back , we collected egg shells, used mortal n pestle to grind it and mum used it to wash backs of pots. It worked well for that too.