I have been having hard time since yesterday on a project given to me by a client, to deliver on tuesday this week. Though I have attended to several big design but this is the first time I'm working on *BAKERY DESIGN* and also *PURE WATER PRODUCTION* design. although I have search online and contact some of my PRO which I have gotten some Ideal from, but u knw knowledge is a continuous process that is why I'm seeking from my fellow sub to help me out also on things to consider when design any of the above. Question like. (1) what and what should be close to help optimize work flow and production . (2) what are the possible equipment needed to be consider and their work space. Pls any further knowledge is welcome. U can also whatsapp me on 08067871456. Thanks in anticipation

Pls Mod help me take this tread to where I can get result

Pls also if u have once work in a bakery u can also support with ur ideal. The tread is not for only those that can design