Instant noodles is a common food in most
people’s kitchen, This is because its a fast,
cheap and easy to cook food for the man on
the go but it is important to note that this
food can kill faster than known poison.

Here is 10 Reasons Why You Should Stop
Eating Instant Noodles
1. Nutrient Absorption : Noodles inhibit the
absorption of nutrients for the children under
5.
2. Cancer : The ingredient in the instant
noodles called “Styrofoam’, is a cancer causing
agent.
3. Miscarriage : Women who are Eating
instant noodles during their pregnancy causes
miscarriage, because it affect the development
of a foetus.
4. Junk Food : instant noodles are enriched
with full of carbohydrates,but no vitamins,
fiber and minerals. This makes the instant
noodles considered as a junk food.
5. Sodium : Instant noodles are power packed
with high amounts of sodium. Excess
consumption of sodium leads to heart disease,
stroke,
hypertension and kidney damage.
6. MSG : Monosodium Glutamate is used to
enhance the flavour of instant noodles. People
who are allergic to MSG consume it as part of
their diet, then they end up suffering from
headaches, facial flushing, pain, burning
sensations.
7. Overweight : Eating Noodles is the leading
cause of obesity. Noodles contains fat and
large amounts of sodium, which causes water
retention in the body and surely it leads to
overweight, and obesity leads to heart
problems.
8. Digestion : Instant noodles are bad for
digestive system. Regular consumption of
instant noodles causes irregular bowl
movements
and bloating.
9. Propylene Glycol : The ingredient in the
instant noodles called “Propylene Glycol”
which has a anti-freeze property. This
ingredient is used
because it prevents the noodles from drying
by retaining moisture. It weakens the
immune system of our body. It is easily
absorbed by the
body and it accumulates in the kidneys, heart
and liver. It causes abnormalities and damage
to thoseareas.
10. Metabolism : Regular consumption of
instant noodles affect the body’s metabolism,
because of the chemical substances like
additives, coloring and preservatives inside
the noodles
http://romanticupdates.com/2015/02/10-reasons-stop-eating-instant-nood

It annoys me when people write articles like yours, especially without backing it up with scientific journals. You guys would just sit in your room and use google and wikipedia to write articles. Ok for example, how exactly does noodles inhibit nutrient absorption (maladsorption) in kids. NAFDAC and other food regulating agencies will never certify a food safe if styrofoam is in it. You do not clearly know what styrofoam is. Please limit yourself to celebrity gossip and political propaganda. Thank you

miraclewonder:
Instant noodles is a common food in most
people’s kitchen, This is because its a fast,
cheap and easy to cook food for the man on
the go but it is important to note that this
food can kill faster than known poison.

Here is 10 Reasons Why You Should Stop
Eating Instant Noodles
1. Nutrient Absorption : Noodles inhibit the
absorption of nutrients for the children under
5.
2. Cancer : The ingredient in the instant
noodles called “Styrofoam’, is a cancer causing
agent.
3. Miscarriage : Women who are Eating
instant noodles during their pregnancy causes
miscarriage, because it affect the development
of a foetus.
4. Junk Food : instant noodles are enriched
with full of carbohydrates,but no vitamins,
fiber and minerals. This makes the instant
noodles considered as a junk food.
5. Sodium : Instant noodles are power packed
with high amounts of sodium. Excess
consumption of sodium leads to heart disease,
stroke,
hypertension and kidney damage.
6. MSG : Monosodium Glutamate is used to
enhance the flavour of instant noodles. People
who are allergic to MSG consume it as part of
their diet, then they end up suffering from
headaches, facial flushing, pain, burning
sensations.
7. Overweight : Eating Noodles is the leading
cause of obesity. Noodles contains fat and
large amounts of sodium, which causes water
retention in the body and surely it leads to
overweight, and obesity leads to heart
problems.
8. Digestion : Instant noodles are bad for
digestive system. Regular consumption of
instant noodles causes irregular bowl
movements
and bloating.
9. Propylene Glycol : The ingredient in the
instant noodles called “Propylene Glycol”
which has a anti-freeze property. This
ingredient is used
because it prevents the noodles from drying
by retaining moisture. It weakens the
immune system of our body. It is easily
absorbed by the
body and it accumulates in the kidneys, heart
and liver. It causes abnormalities and damage
to thoseareas.
10. Metabolism : Regular consumption of
instant noodles affect the body’s metabolism,
because of the chemical substances like
additives, coloring and preservatives inside
the noodles
http://romanticupdates.com/2015/02/10-reasons-stop-eating-instant-nood