my first time making puffpuff came out horrible

instead of the puffpuff to come out round, fluffy n puffy.. it came out flat like pancake
there is always a next time

chai! I sure say na only u go chop ur Puffpuff o, anyway practice makes perfect just keep on frying

banjicom:
chai! I sure say na only u go chop ur Puffpuff o, anyway practice makes perfect just keep on frying

thanks for the encouragement

Pictures or you know the drill.

Op just eat it with family members. Those are usually the best tasting snacks . My sister bakes and if I tell u the types of funny funny snacks we ate back then ehn you will laugh your heart out. Now shes a pro, doing small chops and all whatsnot for weddings

I thought i saw ''i finally pop my cherry''.

Picture?

Seun:
Picture?

My guy...wetin dey happen na. Every day my times spent online go dey dissapear. Wetin I do NL na. Now na 2 hrs? na today I register ni? Meanwhile na like 2 months e suppise be.

You should have posted pictures of the horrible puff puff.
Anyway, if they actually came out looking like pancakes, it means you didn't put enough yeast

Did your puffpuff barter rise before you fried it? If no the yeast you used was flat. What recipe did you use?

onila:
my first time making puffpuff came out horrible

instead of the puffpuff to come out round, fluffy n puffy.. it came out flat like pancake
there is always a next time

Did u dip fry ? If no that's why. You don't fry puffpuff with same kinda oil level as frying egg.

onila:
my first time making puffpuff came out horrible

instead of the puffpuff to come out round, fluffy n puffy.. it came out flat like pancake
there is always a next time

Did u prove ur yeast b4 using?

Deiok:
I thought i saw ''i finally pop my cherry''.

I could swear I saw the same thing too

banjicom:
chai! I sure say na only u go chop ur Puffpuff o, anyway practice makes perfect just keep on frying

don't give, keep on frying...

Sorry about that.... it happens to the best of cooks/chefs worldwide

It's possible there was too much water in the mixture and perhaps not enough yeast. Did u mix with warm water as against cold water? Also was the oil for frying deep* and hot enough?

Do share your recipe and steps maybe we can retrace to the point of error!


*hugs*

pictures

Maybe u used a spoon to put d batter into d hot oil for frying. Next time, use ur clean hands and tk d batter, dn clench d hand with d batter and squeeze batter into d hot oil. I.e ( as if u are using a piping bag to pipe in icing on a cake) It's actually very easy to do and will gv u regular shaped puff-puff.

Goodevening sis.
I want to ask.
Is ur sister still into dis?

Godmother:
Op just eat it with family members. Those are usually the best tasting snacks . My sister bakes and if I tell u the types of funny funny snacks we ate back then ehn you will laugh your heart out. Now shes a pro, doing small chops and all whatsnot for weddings

Love800:
Goodevening sis.
I want to ask.
Is ur sister still into dis?

Yes, she is and she's improved so so tremendously.

Ok.
But wat does she do exactly? Does she wait till they call her for events or she do supplys to stalls, stores, shops?

And how did she start? Was she frying puff puff at a roadside b4?

Wat do she fry or sell exactly? Is it only puff puff?

Am asking these questions because i intend doing this buisness too.

Godmother:


Yes, she is and she's improved so so tremendously.