Why Pork is Haram (not permissible) in Islam ~ 15
Things You Should Know About Pigs:
1) A pig is a real garbage gut. It will eat anything
including urine, excrement, dirt, decaying animal
flesh, maggots, or decaying vegetables. They will
even eat the cancerous growths off other pigs or
animals.
2) The meat and fat of a pig absorbs toxins like a
sponge. Their meat can be 30 times more toxic
than beef or venison.
3) When eating beef or venison, it takes 8 to 9
hours to digest the meat so what little toxins are
in the meat are slowly put into our system and
can be filtered by the liver. But when pork is
eaten, it takes only 4 hours to digest the meat. We
thus get a much higher level of toxins within a
shorter time.
4) Unlike other mammals, a pig does not sweat or
perspire. Perspiration is a means by which toxins
are removed from the body. Since a pig does not
sweat, the toxins remain within its body and in
the meat.
5) Pigs and swine are so poisonous that you can
hardly kill them with strychnine or other poisons.
6) Farmers will often pen up pigs within a
rattlesnake nest because the pigs will eat the
snakes, and if bitten they will not be harmed by
the venom.
7) When a pig is butchered, worms and insects
take to its flesh sooner and faster than to other
animal's flesh. In a few days the swine flesh is full
of worms.
Swine and pigs have over a dozen parasites within
them, such as tapeworms, flukes, worms, and
trichinae. There is no safe temperature at which
pork can be cooked to ensure that all these
parasites, their cysts, and eggs will be killed.
9) Pig meat has twice as much fat as beef. A 3 oz T
bone steak contains 8.5 grams of fat; a 3 oz pork
chop contains 18 grams of fat. A 3 oz beef rib has
11.1 grams of fat; a 3 oz pork spare rib has 23.2
grams of fat.
10) Cows have a complex digestive system, having
four stomachs. It thus takes over 24 hours to
digest their vegetarian diet causing its food to be
purified of toxins. In contrast, the swine's one
stomach takes only about 4 hours to digest its
foul diet, turning its toxic food into flesh.
11) The swine carries about 30 diseases which can
be easily passed to humans. This is why God
commanded that we are not even to touch their
carcase (Leviticus 11:.
12) The trichinae worm of the swine is
microscopically small, and once ingested can
lodge itself in our intestines, muscles, spinal cord
or the brain. This results in the disease trichinosis.
The symptoms are sometimes lacking, but when
present they are mistaken for other diseases,
such as typhoid, arthritis, rheumatism, gastritis,
MS, meningitis, gall bladder trouble, or acute
alcoholism.
13) The pig is so poisonous and filthy, that nature
had to prepare him a sewer line or canal running
down each leg with an outlet in the bottom of the
foot. Out of this hole oozes pus and filth his body
cannot pass into its system fast enough. Some of
this pus gets into the meat of the pig.
14) According to Jewish law, pork is one of a
number of foods forbidden from consumption by
Jews. These foods are known as "non-kosher"
foods. In order for a meat to be kosher, it must
first come from a kosher animal. A kosher animal
must be a ruminant and have split hooves -
therefore cows, sheep, goats and deer are all
kosher, whereas camels and pigs (having each
only one sign of kashrut) are not kosher.
15) Quran, Holy book of Muslims also prohibits
consumption of pork.
"He has made unlawful for you that which dies of
itself and blood and the flesh of swine and that
on which the name of any other than Allah has
been invoked. But he who is driven by necessity,
being neither disobedient nor exceeding the limit,
then surely, Allah is Most Forgiving, Merciful."
Quran 2:173
I cannot understand why anyone would eat it.
You might as well vacuum all day and then take
the vacuum bag and make a nice soup out of it.
" Of course our Creator has given us the health
laws through the Holy Quran and not eating pigs
is even CLEARLY mentioned in the Bible (Leviticus
11:07)
But some humans think they are more intelligent
than the Creator so they choose...

Ate it once tho! Irritating at first then yummy all the way down. Are toxins the new spice in pork meat? I must try it tonight with chilled Orijin to wash down with. lol

The pork sold in most market places are farmed pork that are well taken care of atmost and eat a controlled and clean diet. So your article is invalid to a very large extent!