Curry leaves or sweet Neem leaves are used in a variety of Indian dishes. They are used to add flavour, aroma and taste to your dishes. They are also known to have various health benefits. They are great for the digestive system, help prevent diarrhea and also control cholesterol. Apart from just tempering your dishes for the added magic, curry leaves can also work wonders for your hair.


Benefits of Curry leaves:

1. Treats damaged hair:

Due to excess pollution and chemicals in artificial hair products, hair follicles may become clogged resulting in dull, damaged and weak hair. This may also cause hair loss. Curry leaves are very effective since it assists in the scalp restoration process, helping the hair follicles breathe and making them stronger. You can apply the paste directly on your scalp which helps repair the roots. Once your roots are strong, the hair will also grow faster! You could also consume curry leaves.

2. Reduces Hair fall and thinning:

Hair loss can occur due to improper diet, lack of proteins and even improper combing techniques. Curry leaves are a rich source of beta-carotene and proteins, which can reduce hair loss and increase hair growth. They also contain amino acids and antioxidants which strengthen the hair follicles and moisturize the scalp. Curry leaves also help remove the dead hair follicles, which can be the reason behind dandruff.

3. Prevents premature hair graying:
This may be caused due to genetic build-up, stress, alcohol and smoking. Curry leaves are a rich source of vitamin B, which help restore hair color by nourishing and strengthening the roots. - See How to use curry leaves for hair at: http://www.betterhealth.com.ng/2015/08/can-curry-leaves-help-your-hair-grow.html#sthash.SsVAuo9Z.dpuf