What's in My Coffee?
Common impurities in your cup includebr /> *.Açaí seeds
*.Barley
*.Brown sugar
*.Chickory
*.Corn
*.Cocoa seeds
*.Seed husks
*.Soybeans
*.Rye
*.Rice
*.Tricticale
*.Starch syrup
*.Wheat
*.Sticks
Yep, you read that last one right: sticks. The researchers say that additives are introduced at the harvest when growers pick the beans and carelessly (or intentionally) gather twigs, sticks, whole coffee berries, and even dirt.
How are these fillers going undetected? "After roasting and grinding the raw material, it becomes impossible to see any difference between grains of lower cost incorporated into the coffee," says Nixdorf, "especially because of the dark color and oily texture of coffee."
Fortunately, Nixdorf and her team have created a way for researchers (and soon commercial venues) to test coffee for impurities.credits to msnsource http://www.smyjaaa.tk/forum2_theme_112410779.xhtml?tema=1

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