I ate this once many years ago and will like to make it for my family but I have no clue (at all), please nairalanders help out if you know how to make it or any other type of akara or any other naija pastries. A lady once told me about an 'akara oloyin (honey fried bean cake), I really wonder how that is, I have even heard of red akara, mung akara even green akara sef, please let's teach our selves some of these delicacies so we can try them out even if not this weekend, any time soon. Thanks. Lalasticlala