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PROJECT TOPICS AND MATERIALS IN BIOCHEMISTRY

1 THE PREVALENCE OF MICROBACTERIUM TUBERCULOSIS IN ENUGU METROPOLIS
2 THE DETERMINATION OF THE PROXIMATE COMPOSITION OF SOY MILK
3 PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA
4 A PHYTOCHEMICAL ANALYSIS OF XYLOPIA AETHIOPICA (UDA FRUIT)
5 PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA
6 MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL
7 AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA
8 DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS IN ENUGU STATE
9 DETERMINATION OF MEDICINAL POTENTIALS OF BITTER LEAF
10 HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF Enantia chlorantha ROOT ON WISTAR ALBINO RATS
11 A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION
12 A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES