Palm Wine For Baking - Food - Nairaland
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| Palm Wine For Baking by redsun(m): 4:17pm On May 26, 2009 |
Why is palm wine use for baking in nigeria?does it mean it's got good natural yeast that can ferment and leaven dough? |
| Re: Palm Wine For Baking by tpiah: 4:34pm On May 26, 2009 |
yes it does. It also has natural sugar. However, sometimes the bread tastes a bit sour. |
| Re: Palm Wine For Baking by redsun(m): 6:59pm On May 26, 2009 |
How about making it a business of extracting and packaging the yeast from palm wine instead of using whole drink?It is a loophole waiting to be filled,i think. |
| Re: Palm Wine For Baking by tpiah: 3:59pm On May 30, 2009 |
redsun: there's been research but I'm not sure why it hasnt been commercially exploited yet. Characterization of palm wine yeasts |
| Re: Palm Wine For Baking by redsun(m): 9:08pm On May 30, 2009 |
There are just so much to do.We use to drink that shit straight from the palm trees,fresh and organic,taken for granted. |
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