A full service restaurant about to open in Yenagoa that would be combining a bakery, a bistro and a restaurant to deliver an exceptionally tranquil dining experience with the aim of providing an environment, where you can meet and enjoy the feel of a good meal.
From a Full English Breakfast to a real Italian style Americano paired with freshly baked bread to a Sirloin Steak Business Lunch, our extensive menu is rooted in providing fresh, authentic food and beverages.
Our dream is driven by a passion for food and wanted to create a unique setting which provides the best flavors from all over the world under one roof.
We are recruiting out our initial positions
1. Outlet Manager
2. Executive Chef
3. Bakery Chef
Outlet Manager
i. Ideal Candidate must has at least four years working experience managing an fast-food outlet or at a supervisory position
ii. Candidate must be willing to work long extra hours
iii. You will be expected to handle the general running and profitability of the business.
Executive Chef
i. Ideal candidate must have at least 4 years working experience as a chef in a restaurant.
ii. Candidate must be willing to work extra hours.
iii. Must be knowledgeable exquisite continental dishes.
iv. Must have good knowledge of meat cuts.
Bakery Chef
v. Ideal candidate must have at least 4 years working experience as a baker & pastry chef in a fast food industry.
vi. Candidate must be willing to work extra hours.
vii. Must be knowledgeable in the production of different breads, baguette, rolls, soft roll, pizza, sandwiches, cakes etc.
How to Apply
Interested and qualified candidates should send their resumes/CV's to resume@jeginconsult.com before the 12th of December 2015. Expected Date of start January 2016
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