Nigeria is the biggest black country on the African continent and one thing that makes Nigeria distinct from other countries is its multi-ethnical composition and cultural diversity.

The country boasts of over 400 ethnic groups and has several distinct dishes and delicacies from the different parts of the country. Nigerian dishes have become so popular that there is no country in the world where you can’t find a Nigerian restaurant that serves indigenous Nigerian delicacies. Here are top 10 most loved Nigerian dishes.




1. MOIN MOIN

Moi Moi or Moin-Moin is a Nigerian steam bean pudding which has its origin from South West Nigeria.

The major ingredient in preparing this dish is bean pudding. It can be made in combination with egg, crayfish, corned beef, onions, or sardine to give it that added taste. This tasty meal can be served with other Nigerian dishes or eaten alone as a snack.


2PEPPER-SOUP

Pepper Soup is definitely one of the most loved soup in the country today as it is being consumed by everyone despite social class.

The soup broth is rich with aromatic spices, pepper, ginger, garlic and onions to give it that pleasurable flavor. It can be prepared with a variety of meat, fish or chicken.

It is severed in nearly every beer-parlor or relaxation spot across the country.



3. SUYA

Suya is a very popular delicacy in Nigeria. Conventionally eaten in the evenings, this food is made with fish or meat rubbed in spices and then barbequed on a skewer.

The spices comprise ginger, peanuts, peppers, dried onions and various stock flavors. The folks from the Northern part of the country make the best Suya and are often more known as people who sell it.

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Mak i hear say ewa agayin nd agege bread nor dey d list

Salivating

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