Welcome, Guest: Register On Nairaland / LOGIN! / Trending / Recent / New
Stats: 3,155,902 members, 7,828,182 topics. Date: Wednesday, 15 May 2024 at 04:42 AM

How To Prepare Chin-chin For Your Festive Period - Nairaland / General - Nairaland

Nairaland Forum / Nairaland / General / How To Prepare Chin-chin For Your Festive Period (500 Views)

Breaking: Two OAU Students Confirmed Dead During Festive Period / Checkout This Lekki Restaurant Where Chin Chin Cost N5,500 [PICS] / 4 Ways To Rein In Your Festive Spending But Still Enjoy Your Holiday (2) (3) (4)

(1) (Reply)

How To Prepare Chin-chin For Your Festive Period by enince08: 11:57am On Dec 24, 2015
Chin-Chin is a well known snack that is eaten by most categories of people, Children and Adults. It is a good recipe that is served to visitors especially during festive periods...

Find the ingredients and procedures needed via this link...
www.longtermshealthsinsurances.net/?p=133

Re: How To Prepare Chin-chin For Your Festive Period by enince08: 11:11am On Jan 08, 2016
Chin Chin without nutmeg is incomplete!!!!!!

Also try frying in onions flavoured oil (that's frying onions in the oil till burnt before frying the chin chin) Thank me later.

I always whisk my egg with the milk before adding to the flour, sugar, butter mixture (No salt).

oh oh least i forget i make the best chin chin in the world. Thanks to my Mum!

(1) (Reply)

World's Fattest Man Dies On Christmas Day Aged 38 [photo/video]... / This Dietary Complement Has One / 5 Min Read 7 Lessons About Money From The World's Richest People

(Go Up)

Sections: politics (1) business autos (1) jobs (1) career education (1) romance computers phones travel sports fashion health
religion celebs tv-movies music-radio literature webmasters programming techmarket

Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10)

Nairaland - Copyright © 2005 - 2024 Oluwaseun Osewa. All rights reserved. See How To Advertise. 21
Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland.