Venturing into edible production business has always appealed to me because no matter how bad the economy is, people MUST eat.

So i have decided to settle for kilishi production because of its quite uncommonness here in Lagos.

I am currently carrying out feasibility studies to enable me make informed decisions. These are some of the questions i need clarity on:

- what kinda meat is suitable for the production of kilishi?
- Is there a device used to slice the meat into thin slices?
- I gathered that oven drying is recommended over sun drying for hygienic reasons. What kinda oven is best and for what duration will the meat be dried?

I will keep dropping the questions as i remember them. i will also appreciate other useful tips. thanks

Have you started the business? What's it like?