I have discovered a way to drink Garri this Lassa season.
1. Put the garri in a dry frying pan/pot.
2. Place it on the fire and allow it to fry for 10mins so that the heat will kill the Lassa virus.
3. Pour the garri out on a wide tray & allow it to get cold. Make sure ur eyes are on the garri to avoid the virus coming back cos if it does hmmmm, e go worse pass the 1st tym oh.
4. Put the garri on a plate and add the necessary (sugar, salt, glucose, powder, honey, milk, Milo, groundnut, aki, water etc). This is strictly based on ur choice but if u want to add all, no problem.
Then ur delicious and tasty drinking garri is ready for consumption...
Thank me later...

This is how I always drink my Garri years before Lassa fever. I like crunchy Garri so I dampen the garri a bit, put in a pot, sit the pot on low heat and stir to prevent the garri from sticking forming large lumps. Then I pour in a wide plate and allow to cool. I love to the crunchy texture and the extra flavour it gives.

So I have to go through all this process just to drink garri

emmchi:
So I have to go through all this process just to drink garri

Na wetin lassa fever cause oo

My gf must hear this she can't a day without drinking garri