VACANCIES FOR DOMESTIC STAFF

1) Private Cook

Key Responsibilities
• Responsible for all food preparation duties right from purchasing, processing, storing and preparation or cooking of meals for employer
• Maintain high standards of health, hygiene as well as excellence in food handling and storage
• Must be smart and clean


Qualification
• Must have at least an SSCE.
•Must be literate
• Preferably a female with experience as a private cook will be an added advantage
•Must be married
• Must be 45 years and above
• Must be humble and take to instructions
•Must be competent and hard working


2) Professional Steward

Key Responsibilities
• Responsibility is to ensure cleanliness of the kitchen at all times
• Serve food in a decent and professional way and ensure proper clean up after meals
•Assist the cook in providing culinary utensils are properly cleaned before and after meal
• Must ensure proper disposal of kitchen waste and all soiled items are washed
• Must be smart and clean

Qualification
• Must have at least an SSCE.
•Must be literate.
•Preferably a male with experience as a professional steward will be an added advantage
•Must be married
• Must be 35 years and above
•Must be competent and hard working
• Must be humble and take to instructions

Method of Application
Interested and qualified candidates should send their CV/application letters to: jobs@mctimothyassociates.com or jobs.mctimothyassociates@gmail.com


Application Closing Date
9th March, 2016