This is a brief summary of the business plan of Sheva Campus Catering.

1.0 SCC is a startup restaurant. It is a fast casual restaurant serving fresh and healthy meals. The first restaurant will be located in Eco library, LASU with aggressive growth plans of one new restaurant every six months. SCC is a catering firm with the CEO as Ms. Elizabeth.

1.1 The market
The market can be divided into two segments, students and workers. SCC will be operating within the fast-casual niche of the restaurant industry, competing against fast food and sit down restaurants.

1.2 Services and products
SCC provides an unmet dinning experience. All patrons receive excellent customer service encouraging them to return . the menu offerings are simple, fast, healthy and easy to prepare.

Competitive edge
The customer experience is extremely important as an effective way of distinguishing SCC. having such a good experience will encourage repeat business. the second competitive edge is SCC's offering of fast, healthy food.

mission
SCC's mission is to become the premier in campus catering. This will be accomplished by offering an unprecedented experience coupled with great food at reasonable prices.

To partner with us and join our team of successful entrepreneurs, contact Elizabeth: 08127579198 or elizbethomuse@gmail.com