Show Overview

Food and beverage remains the largest sector in Nigeria’s manufacturing industry. Representing over 30% of Nigeria’s manufacturing industry and 66% of total consumer expenditure, Nigeria has an increasing demand for packaged and ready-made food products.

Manufacturing Food will keep up with Nigeria's growing food demands by providing a platform for the industry to meet, connect and exchange information with international suppliers who can provide machinery, equipment and technological know-how on par with international food regulations and food safety standards.

With over 100 international exhibitors from the entire spectrum of food manufacturing, Manufacturing Food will attract government representatives, trade and export officials, senior directors and managers from the country’s leading food manufacturing companies to do business and form partnerships.

http://www.manufacturingnigeria.com/food

INVITATION TO BE A CONFERENCE SPEAKER AT THE MANUFACTURING FOOD NIGERIA EXHIBITION, 25-27 April 2017 @ LANDMARK CENTRE LAGOS.

In recognition of your invaluable contributions in the food industry, Kindly accept this invitation to speak at the Nigeria’s largest industry event- MANUFACTURING FOOD EXHIBITION www.manufacturingnigeria.com/food, supported by the Federal Ministry of Health, NAFDAC, Manufacturers Association of Nigeria etc.

In line with the economy diversification strategy of the Federal Government, Manufacturing Food exhibition will attract more than 100 international and regional companies showcasing their ingredients, processing equipment, packaging machinery, supply chain and logistics solutions to over 2000 of Nigeria’s leading food manufacturing companies, government representatives and trade and export officials. Organised by Informa PLC- Global Exhibitions.

Manufacturing Food will also feature 3 action-packed conference days covering topics
1. Industry growth opportunities in Nigeria and the region -challenges, regional vs local industry trends, competitive landscape, market and commercial strategy
2. Food safety -regulation, standards, contamination, preservation, storage, transportation, quality control, technology
3. Promoting agri-business for the food manufacturing industry -sustainable agriculture, agro-industrial partnerships, PPP
4. Product development- Procurement strategies -challenges, building sustainable supply chains, risk management, opportunities across the value chain
5. Food packaging -cost cutting, technology,
6. Achieving operational efficiency and excellence -lowering production costs, power supply strategies, modernizing and production efficiency, building capacity
On your consideration, please forward your brief profile and preferred topic to foodsafetyservice_nig@yahoo.com for further discussion.

Kindest regards,