MeAboki:
OP:
Can you pressure cooker instead of boiling in a cooking pot?

Presyyy:
Is there a need to use melted wax to seal the tip of the cover with the body to prevent air from entering? Need replies ASAP. Thanks

MadCow1:
www.nairaland.com/attachments/3776318_img20160529122019_jpegc06d198e5413eeba398953a16b2d93c6


This is some Redneck Hippie Bullshit..


I am not with this shiit..


My food must be fresh.. Thats why I have Tomatoes and peppers planted in my home garden.

vanpeele:


Don't worry..not everything is about money bro..smart guys don't last....wise ones do. The more ideas we share the better "OUR" lives would be in the long run.

Yes even stew and soup work well. A great solution for workers who don't have time. Fast life? hmm...more like sustainable living

MadCow1 e5413eeba398953a16b2d93c6[/img:



This is some Redneck Hippie Bullshit..


I am not with this shiit..


My food must be fresh.. Thats why I have Tomatoes and peppers planted in my home garden.

Innomach:
Like how long would soup or stew last? Up to one year too?

Abbeytoy:
Is it the only tomato we can do like that or all our mixed pepper?

mariekay:
How can we preserve rodo. , bawa n tatase.

vanpeele:
Hi everyone,

I'm happy to see how everyone's crying for the "common" tomato. Most people (wey get sense) will start preparing for next year by either farming, gardening, or preserving.

My first thread was on very cheap farming but here's another for preserving our darling tomato when it becomes cheap again.

With this method, one can store fresh tomato paste for over a year but guaranteed 1 year, that's if everything's done right.

What you need are
1. Tomato
2. Jam jar (it must be the sort you see in the pics....plastics won't work at all)

Step 1.
Blend your tomato or take it where it's grinded in bulk (you don't have to squeeze the water out unless it's spoilt)

Step 2
Put the blended tomato in a pot (small or big depending on the amount blended). Boil the tomato till all it's water has evaporated and has become paste (try not to let it burn).

Step 3
Let it cool down. Scope some paste into a jam jar till it's filled up, then seal it properly with its cap.

Step 4
Put the sealed tomato paste in a pot of water till it's completely submerged. Allow the pot of water to reach boiling point, then leave to boil for 10-15 mins (don't worry...it won't break). Take them out of the pot and allow to cool. Put then in cartons and store in a cool dry place. No need for fridge. #Shikenan

PLEASE NOTE:
1. No matter the amount of jam jars you put in the pot of water, MAKE SURE THEY'RE COMPLETELY SUBMERGED BEFORE BOILING.

2. JAM JARS WHICH KNIVES WERE USED TO OPEN THEM WON'T WORK. Only normally opened jam jars would work because they're still air tight.

3.Once you open the jar, use the amount you need then refrigerate.

Feel free to ask questions.

vanpeele:


no...maybe days

vanpeele:


Lol 5 yrs.....Mum's been doing it for over 25 yrs.....still counting

Balawal:
What about Bama bottle?

bulldoza:
My mom been doing it for over 40 years

vanpeele:
Hi everyone,

I'm happy to see how everyone's crying for the "common" tomato. Most people (wey get sense) will start preparing for next year by either farming, gardening, or preserving.

My first thread was on very cheap farming but here's another for preserving our darling tomato when it becomes cheap again.

With this method, one can store fresh tomato paste for over a year but guaranteed 1 year, that's if everything's done right.

What you need are
1. Tomato
2. Jam jar (it must be the sort you see in the pics....plastics won't work at all)

Step 1.
Blend your tomato or take it where it's grinded in bulk (you don't have to squeeze the water out unless it's spoilt)

Step 2
Put the blended tomato in a pot (small or big depending on the amount blended). Boil the tomato till all it's water has evaporated and has become paste (try not to let it burn).

Step 3
Let it cool down. Scope some paste into a jam jar till it's filled up, then seal it properly with its cap.

Step 4
Put the sealed tomato paste in a pot of water till it's completely submerged. Allow the pot of water to reach boiling point, then leave to boil for 10-15 mins (don't worry...it won't break). Take them out of the pot and allow to cool. Put then in cartons and store in a cool dry place. No need for fridge. #Shikenan

PLEASE NOTE:
1. No matter the amount of jam jars you put in the pot of water, MAKE SURE THEY'RE COMPLETELY SUBMERGED BEFORE BOILING.

2. JAM JARS WHICH KNIVES WERE USED TO OPEN THEM WON'T WORK. Only normally opened jam jars would work because they're still air tight.

3.Once you open the jar, use the amount you need then refrigerate.

Feel free to ask questions.

mindtricks:

Nice one op.

vanpeele:
You can mix pepper

vanpeele:


Don't worry..not everything is about money bro..smart guys don't last....wise ones do. The more ideas we share the better "OUR" lives would be in the long run.

Yes even stew and soup work well. A great solution for workers who don't have time. Fast life? hmm...more like sustainable living

pat358:
This is very informative. Thank you very much. We need more of this type of contribution.

vanpeele:
Hi everyone,

I'm happy to see how everyone's crying for the "common" tomato. Most people (wey get sense) will start preparing for next year by either farming, gardening, or preserving.

My first thread was on very cheap farming but here's another for preserving our darling tomato when it becomes cheap again.

With this method, one can store fresh tomato paste for over a year but guaranteed 1 year, that's if everything's done right.

What you need are
1. Tomato
2. Jam jar (it must be the sort you see in the pics....plastics won't work at all)

Step 1.
Blend your tomato or take it where it's grinded in bulk (you don't have to squeeze the water out unless it's spoilt)

Step 2
Put the blended tomato in a pot (small or big depending on the amount blended). Boil the tomato till all it's water has evaporated and has become paste (try not to let it burn).

Step 3
Let it cool down. Scope some paste into a jam jar till it's filled up, then seal it properly with its cap.

Step 4
Put the sealed tomato paste in a pot of water till it's completely submerged. Allow the pot of water to reach boiling point, then leave to boil for 10-15 mins (don't worry...it won't break). Take them out of the pot and allow to cool. Put then in cartons and store in a cool dry place. No need for fridge. #Shikenan

PLEASE NOTE:
1. No matter the amount of jam jars you put in the pot of water, MAKE SURE THEY'RE COMPLETELY SUBMERGED BEFORE BOILING.

2. JAM JARS WHICH KNIVES WERE USED TO OPEN THEM WON'T WORK. Only normally opened jam jars would work because they're still air tight.

3.Once you open the jar, use the amount you need then refrigerate.

Feel free to ask questions.

vanpeele:
Hi everyone,

I'm happy to see how everyone's crying for the "common" tomato. Most people (wey get sense) will start preparing for next year by either farming, gardening, or preserving.

My first thread was on very cheap farming but here's another for preserving our darling tomato when it becomes cheap again.

With this method, one can store fresh tomato paste for over a year but guaranteed 1 year, that's if everything's done right.

What you need are
1. Tomato
2. Jam jar (it must be the sort you see in the pics....plastics won't work at all)

Step 1.
Blend your tomato or take it where it's grinded in bulk (you don't have to squeeze the water out unless it's spoilt)

Step 2
Put the blended tomato in a pot (small or big depending on the amount blended). Boil the tomato till all it's water has evaporated and has become paste (try not to let it burn).

Step 3
Let it cool down. Scope some paste into a jam jar till it's filled up, then seal it properly with its cap.

Step 4
Put the sealed tomato paste in a pot of water till it's completely submerged. Allow the pot of water to reach boiling point, then leave to boil for 10-15 mins (don't worry...it won't break). Take them out of the pot and allow to cool. Put then in cartons and store in a cool dry place. No need for fridge. #Shikenan

PLEASE NOTE:
1. No matter the amount of jam jars you put in the pot of water, MAKE SURE THEY'RE COMPLETELY SUBMERGED BEFORE BOILING.

2. JAM JARS WHICH KNIVES WERE USED TO OPEN THEM WON'T WORK. Only normally opened jam jars would work because they're still air tight.

3.Once you open the jar, use the amount you need then refrigerate.

Feel free to ask questions.