Onions have been used for thousands of years as an ingredient in various dishes by many cultures around the world. These vegetable can be eaten raw, cooked, fried, dried or roasted. They are commonly used as a flavouring and seasoning agent in many dishes. Apart from added an excellent taste to dishes, onions are also provides many health benefits to its users. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and respiratory problems. And even the World Health Organization (WHO) also supports the use of onions for the treatment of poor appetite and preventing atherosclerosis.

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