Kitchen tips become very handy while working in kitchen.
1. Almonds: To remove the skin of almonds easily, soak them in hot water for 15-20 minutes.

2. Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay.

3. Biscuits: If you keep a piece of blotting paper at the bottom of the container, it will keep biscuits fresh for a longer time.

4. Butter: Avoid the use of butter. If it is essential to use, use a butter containing low saturated fat or with plant stanols (which avoid absorption of cholesterol by our body) or similar substitutes.

5. Apples: Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.

6. Banana: Apply mashed banana over a burn on your body to have a cooling effect.

7. Celery: To keep celery fresh for long time, wrap it in aluminum foil and place in the refrigerator.

8. Burnt Food: Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep for 5 minutes and then clean.

9. Chili Powder: Keeping a small piece of hing (asafoetida) in the same container will store chili powder for long time.

10. Chopping: Use a wooden board to chop. It will not blunt the knife. Don't use a plastic board, small plastic pieces may go with the vegetables.

11. Mint: You can use dried coriander and mint leaves in coarse powder form in vegetable curry or chutney, if fresh ones are not available.
To keep them fresh for a longer time, wrap them in a muslin cloth and keep in a fridge.

12. Cockroaches: Put some boric powder in kitchen in corners and other places. Cockroaches will leave your house.

13. Coconut: Immerse coconut in water for 1/2 an hour to remove its hust.

14. Dry Fruits: To chop dry fruits, place them in fridge for half an hour before cutting. Take the fruits out and cut them with a hot knife (dip it in hot water before cutting).

15. Dough/Rolling pin: If the dough sticks to the rolling pin, place it in freezer for a few minutes.

16. Egg peeling off: Make a small hole in the egg by piercing a pin before boiling it. You will be able to remove its skin very easily.

17. Egg fresh: Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old.

18. Garlic: Garlic skin comes off easily if the garlic cloves are slightly warmed before peeling.

19. Green Chilies: To keep the chilies fresh for a longer time, remove the stems before storing.

20. Green Peas: To preserve green peas, keep them in a polythene bag in the freezer.

21. Fruits: To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe.

22. Frying: Avoid deep frying. Substitute deep frying with stir frying or oven bake. Don't pour the oil, but make a habit of spraying the oil in the utensil for cooking. Heat the utensil first, then add oil. This way oil spreads well. You will use less oil this way.

23. Left Overs: Don't throw away the foods left over. Store them in Fridge. Use them in making tasty dishes.

24. Lemon/Lime: If the lemon or lime is hard, put it in warm water for 5-10 minutes to make it easier to squeeze.

25. Lizards: Hang a peacock feather, lizards will leave your house.

26. Milk: Moisten the base of the vessel with water to reduce the chances of milk to stick at the bottom.
Keep a spoon in the vessel while boiling milk at medium heat. It will avoid sticking the milk at the bottom of the vessel.
Adding half a tsp of sodium bicarbonate in the milk while boiling will not spoil the milk even if you don't put it in the fridge.

27. Mixer/Grinder: Grind some common salt in your mixer/grinder fro some time every month. This will keep your mixer blades sharp.

28. Mosquitoes: Put a few camphor tablets in a cup of water and keep it in the bed room near your bed, or in any place with mosquitoes.

29. Noodles: When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated.

30. Onions: To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them.
Start chopping the onion from the side opposite to the root end to avoid irritation to the eyes.
Wrap the onions individually in a newspaper and store in a cool and dark place to keep them fresh for long time.

31 Oven: Watch from the oven window to conserve energy because the oven temperature drops by 25 degrees every time its door is opened,
To clean the oven, apply a paste of sodium bicarbonate and water on the walls and floor of the oven and keep the oven on low heat for about half an hour. Dried food can easily be removed.

32. Pickles: To prevent the growth of fungus in pickles, burn a small grain of asafoetida over a burning coal and invert the empty pickle jar for some time before putting pickles in the jar.

33. Popcorn: Keep the maize/corn seeds in the freezer and pop while still frozen to get better pops.

34. Potato: To bake potatoes quickly, place them in salt water for 15 minutes before baking.
Use the skin of boiled potatoes to wipe mirrors to sparkling clean.
Don't store potatoes and onions together. Potatoes will rot quickly if stored with onions.

35. Refrigerator: To prevent formation of ice, rub table salt to the insides of your freeze.

36. Rice: Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.
Add a tsp of canola oil in the water before boiling the rice to separate each grain after cooking.
Don't throw away the rice water after cooking. Use it to make soup or add it in making dal (lentils).
Add 5g of dried powdered mint leaves to 1kg of rice. It will keep insects at bay.
Put a small paper packet of boric powder in the container of rice to keep insects at bay.
Put a few leaves of mint in the container of rice to keep insects at bay.

37. Samosa: Bake them instead of deep frying to make them fat free. Don't fry the filling potato masala.
Preserve the samosas in freezer. For eating, take out of the freezer two hours in advance and bake them over low temp.

38. Sugar: Put 2-3 cloves in the sugar to keep ants at bay.

39. Tomato: To remove the skin of tomatoes, place them in warm water for 5-10 minutes. The skin can then be easily peeled off.
When tomatoes are not available or too costly, substitute with tomato puree or tomato ketchup/sauce.
Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh.

40. Utensils: Use nonsticking utensils. Use thick bottom utensils, they get uniformly heated. For electric stoves, use flat bottom utensils.
Add a little bit of common salt to the washing powder for better cleaning of utensils.

41. Vegetables: Don't discard the water in which the vegetables are soaked or cooked. Use it in making soup or gravy.
To keep the vegetables fresh for a longer time, wrap them in newspaper before putting them in freeze.
Chop the vegetables only when you are ready to use them. Don't cut them in too advance. It would spoil their food value.

42. Sink (Blocked): To clear the blocked drain pipe of your kitchen sink, mix 1/2 cup sodium bicarbonate in 1 cup vinegar and pour it into the sink, and pour about 1 cup water. In an hour the drain pipe will open.

43. Soup Salty: Place a raw peeled potato in the bowl, it will absorb the extra salt.

44. Yogurt: If the yogurt has become sour, put it in a muslin cloth and drain all the water. Then add milk to make it as good as fresh in taste. Use the drained water in making tasty gravy for vegetables or for basen curry.
To keep the yogurt fresh for many days, fill the vessel containing yogurt with water to the brim and refrigerate. Change the water daily.

2. Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay. CLOVES OF WHAT? check no 44.

7. HOW MANY ppl ve chewing tobacco in their homes?

10. Burnt Food: Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep for 5 minutes and then clean. WILL THE BURNT FOOD STILL BE INSIDE THE POT?

19. Egg fresh: Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old. NOT NECESSARILY SALTED WATER



WHAT ARE ALL THESE?

8. Bitter Gourd (Karela):
9. Celery:
11. hing (asafoetida)
21. Ghee: halwa , meetha paan leaves
24. Idlies: Place betel (paan) fenugreek, dosas
36. Paneer:
37. Papad
38 asafoetida
45. Tadka: fenugreek (methi) seeds

Are we in a Nigerian Kitchen?

You would do well to add the source of your post.

deji47:

2. Ants: Putting 3-4 cloves in the sugar container will keep the ants at bay. CLOVES OF WHAT? check no 44.

7. HOW MANY ppl ve chewing tobacco in their homes?

10. Burnt Food: Place some chopped onion in the vessel having burnt food, pour boiling water in it, keep for 5 minutes and then clean. WILL THE BURNT FOOD STILL BE INSIDE THE POT?

19. Egg fresh: Immerse the egg in a pan of cool salted water. If it sinks, it is fresh; if it rises to the surface, it is certainly quite old. NOT NECESSARILY SALTED WATER



WHAT ARE ALL THESE?

8. Bitter Gourd (Karela):
9. Celery:
11. hing (asafoetida)
21. Ghee: halwa , meetha paan leaves
24. Idlies: Place betel (paan) fenugreek, dosas
36. Paneer:
37. Papad
38 asafoetida
45. Tadka: fenugreek (methi) seeds

Are we in a Nigerian Kitchen?

You would do well to add the source of your post.

You should find the one that is useful for you and leave the rest

mizzbouqui:
You should find the one that is useful for you and leave the rest

Issorait. Will try No 28. That will be useful if it works.