Garri as you all know, is one of the most popular starch rouphage consumed be Blacks around the. world. Today, Garri consumption has really rised and the demand in the international market is equally skying. Garri is made of Starch (Cassava in particular) and it goes through a lot to become what we know as Garri. There are several brands of Garri consumed in Nigeria and around Africa which are: Ijebu Garri (which is the most popular), Red Garri (called red cause of the addittion of red oil to it), Onyangede Garri (which is as soft as flake) and other brand made and consumed locally in the country.                  USES.                                                                                           Garri is consumed as rouphage with cold water and suger (other ingredients add). Garri is also used for Eba (which is a popular African Swallow dish, made with Garri and Hot water to form).                                                                              STEPS IN CASSAVA TO GARRI PROCESSING.                     Read more on                            http://kissandtellafrica..co.ke/2016/07/steps-in-garri-processing.html?m=0