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Nairaland Forum / Nairaland / General / Jobs/Vacancies / VACANCY: Hospitality Sector In Owerri (HR Mgr, Restaurant Mgr, Cake Decorator) (529 Views)
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VACANCY: Hospitality Sector In Owerri (HR Mgr, Restaurant Mgr, Cake Decorator) by freestuffng: 8:59am On Jul 26, 2016 |
A fast growing reputable Company in the Hospitality Sector and located in Owerri is looking to fill the following positions: Head, Human Resources and Strategy Job Type: Full Time Qualification: B.SC/BA/B.ED (MBA is an added advantage) Experience: 5-7 Years in Hospitality sector or related field Location: Owerri Job field: Human Resources Job Description working with the Service business units, the Head HR and Strategy will be responsible for the following: • Develop and implement corporate HR strategy in line with company’s visions and goals. • Recruitment for all business units • Develop and administer a comprehensive training program for all employees. • Policy development and implementation • Performance management-Implement and monitor a comprehensive performance management program which measures individual and team performance against set goals and objectives, and addresses both performance improvement and career development opportunities • Employee welfare • General Human Resources and administrative functions Knowledge and Experience Required • Must have a Bachelor’s degree in Humanities, Social Sciences with a minimum of Second Class Lower. Master's Degree is an added advantage • Demonstrated knowledge of Labour Law and HR practice changes • Must be a member of Chartered Institute of Personnel Management. • Minimum of 5 years work experience directly in HR at least 2 of which has been of Supervisory / Management level. • Must be able to balance operational and strategic roles to produce value added result. Essential Skills: • Strong communication skills • Tech savvy and be vast with cutting-edge HR technological tools. • Ability to work independently in the decision-making process. • Ability to co-ordinate and remotely handle employees distributed across business locations. • HR Strategy- Performance, Employee Relations, Rewards, Talent, Learning, Resourcing, OD etc • Strong leadership skills Senior Restaurant Manager Job Type: Full Time Qualification: Bachelor’s Degree in related field Experience: Minimum of 5 years Location: Owerri Job field: Operations Job Description • Coordinate the entire restaurant operation • Deliver superior guest services and ensure absolute customer satisfaction • Respond efficiently to customer complaints • Enforce and offer the best quality of products possible • Organise and supervise shifts • Monitor operations and initiate corrective actions • Control costs and minimize waste • Estimate consumption, forecast requirements and maintain inventory • Appraise personnel’s performance and provide feedback to keep them productive • Successfully promote and publicise the brand • Monitor compliance with sanitation and safety rules and regulations • Prepare reports at the end of shift/week, including staff control, food control and sales Knowledge and Experience Required • Bachelor’s degree in related field with a minimum of Second Class Lower • Proven work experience as restaurant manager(Minimum of 5 years’ experience) • Extensive food knowledge • Essential Skills: • Good communication skills • Excellent Customer Service skills as well as business mindset • Ability to multi-task and work well under pressure • Leadership skills and great attention to details • Decision making and problem solving skills Cake Decorator Job Type: Full Time Qualification: Minimum of SSCE Experience: 2-3 years Location: Owerri Job Description Working with the restaurant crew, the cake decorator will be responsible for the following: • Prepare, design and decorate cakes according to customer specifications • Execute elaborate and attractive pastry designs • Keep up to date with the latest trends in both flavours and aesthetic appeal • Adhere to health and safety regulations by maintaining product freshness and sanitation • Maintain an accurate inventory of decorated cakes at all times Knowledge and Experience Required • Must have a minimum of SSCE • Previous training in a cake shop or a catering school will be an added advantage Essential Skills: • Ability to work with fondant and butter cream • Ability to use decorating tools such as airbrush guns, modeling tools, and electronic mixers • Attention to details-to make sure designs are uniform • Artistic skills • Good arithmetic skills Interested applicants should send a copy of their curriculum Vitae to resources.hospitality@gmail.com. Position applied for should be the subject of the mail. Application closes by 5th, August 2016 |
Re: VACANCY: Hospitality Sector In Owerri (HR Mgr, Restaurant Mgr, Cake Decorator) by freestuffng: 3:37pm On Jul 26, 2016 |
This vacancy is urgent and location is in OWERRI, IMO STATE |
Re: VACANCY: Hospitality Sector In Owerri (HR Mgr, Restaurant Mgr, Cake Decorator) by freestuffng: 12:47pm On Aug 02, 2016 |
Still Collecting CV. |
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