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Biochemistry is the study of the chemical processes and reactions that take place within living organisms. It can be considered a subdivision of both chemistry and biology, although the skills and techniques used within it place great emphasis on traditional chemistry.
For a very long time, it was thought that living and non-living matter were fundamentally different. Most scientists believed that only living beings could create special biological molecules, from other biological molecules obtained through food. These molecules were thought to be imbued with a “vital force” that made life possible. In 1828, the German chemist Freidrich Wöhler put an end to this by accidentally synthesizing the organic chemical urea — a major component of urine — from inorganic precursors. The field of biochemistry was born. READ COMPLETE ARTICLE
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