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How To Prepare Ikokore (nigerian Food) With Water Yam by sunsas(m): 8:56am On Sep 29, 2016 |
a. Ingredients: (1.) 100gm water yam. (2.) 30-50gm boned smoked fish. (3.) 2 kitchen spoons palm oil. (4.) Salt to taste. (5.) Shrimps as desired. (6) 1 tablespoon ground pepper. (7.) 1 tablespoon onion. (8.) 1 tablespoon tomato. (9.) ½ teaspoon fermented melon seed. b. Method: (1.) Peel and grate the water yam. (2.) Put water in the cooking pot and add prepared fish and ingredients. Allow mixture to boil for a few minutes. (3.) Add the grated water yam to the gravy in lumps and allow to cook first before stirring. (4.) Add the oil and salt, stirring gently with a wooden spoon. (5.) Simmer gently. (6.) Serve hot either on its own or with cold pap (eko) or agidi. Visit: http://nairaview.com/water-yam-what-a-wonderful-unnoticed-food/ to learn how to prepare Nigeria food like, Water Yam chips, Water yam pottage, Ojojo (Western African food) preparation.. |
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