As we all know, fibroid is one of the disease killing our women today. Fibroids are benign tumors that grow outside, inside or within the walls of the uterus (womb). It is unclear why fibroids develop, but there are several factors that may influence their formation. These factors include:

Hormones: estrogen and progesterone are the hormones produced by the ovaries. they cause the uterine lining to regenerate during each menstrual cycle and may stimulate the growth of fibroids. During a woman’s reproductive years, estrogen levels are high. When estrogen levels are high, especially during pregnancy, fibroids tend to swell. When estrogen levels are low, fibroids tend to shrink. For example, during a woman’s menopause.
Heredity may also be a factor; women whose close relative have had fibroids have a higher risk of developing them.
There is also some evidence that red meats, alcohol, and caffeine could increase the risk of fibroids. Also, an increased intake of fruits and vegetables might reduce the risk.

Foods to avoid are:
alcohol, animal fat such as red meat, cheese, cream, butter, ice cream, chocolate and any excess fat on white meat like turkey and chicken should be trimmed before cooking.
replace full-fat milk with low-fat milk.
avoid artificial sweeteners.
avoid soya and soya products
avoid already made foods which are packaged in plastic containers.
never leave a plastic food wrap on food while heating in a microwave.

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