Hello People,

over the past 3 months, I have noticed that the quantity of table salt I put in my cooking has dramatically increased without any corresponding increase in the salt taste of the food.

I thought that my mind was playing tricks on me, but recent confirmation by 2 of my colleagues and a family friend and even the Mama-Put where I eat lunch at work; who all purchased the same brand of salt but from different markets around Abuja is giving me serious cause for concern.

What have the put in the salt, is it the normal Table salt or is it adulterated?

These observations are within Abuja environment.

Has anybody else also noticed this?