Chlorophyll is the pigment that gives plants its green colour. It is crucial for plant survival because it is the agent for photosynthesis. The molecular composition of chlorophyll is identical to the human blood cell, so it is often referred to as "green blood". In human blood, the nucleus of its molecule is iron, while in chlorophyll, the nucleus is magnesium. Chlorophyll is easily assimilated by the human body in its liquid state. So, it cleanses the blood & builds red blood cells in no time.

Why do we need Liquid Chlorophyll? Renowned American Nutritionist, Prof. Ragnar Berg said our daily diet should consist of 20% acidic & 80% alkaline food to maintain a healthy body. We all know the reverse is the case in this part of the world. Dr. Otto Heinrich Warburg, 1931 nobel laureate also wrote in his work, The Root causes of Cancer that, "Cancerous tissues are acidic, while healthy tissues are alkaline. Water splits into H+ and OH- ions. If there is an excess of H+, it is acidic but if there is an excess of OH-, then it is alkaline." A healthy body should have an alkaline pH level of about 7.3-7.4. Diets based toward acidic food will result in a rise of acidic level in our body in the long run, causing various illnesses like heart diseases, arthritis, high-blood pressure, stroke, diabetes, high cholesterol & cancer. Acidic food includes meat, seafood, canned food, sugar, salt, rice, egg yolk, cheese, alcohol, carbonated drink, etc. Alkaline foods are fruits, vegetables and seaweed, etc.

What are the functions of Liquid Chlorophyll? Liquid Chlorophyll possesses 3 main functions; cleansing, balancing, and nourishing. Cleanses the digestive system, assists in purifying blood, eliminates bacteria, disinfects and detoxifies. Balances the body acid-alkali level, boosts the functions of the body system. Assists in red blood cell regeneration, enhances oxidation process & stimulates cell regeneration. Do you know Splina Liquid Chlorophyll could also be used as an antiseptic?

Splina Liquid Chlorophyll is rich in Zinc, Selenium, Vitamin E, Vitamin C, Vitamin A, Protein, Biotin, Folic acid, Pantothenic acid, Calcium, Chromium, Phosphorus, Potassium, Magnesium, and Iron. It also has other trace elements like Cobalt, Silicon and Manganese. As such, one tablespoon of Liquid Chlorophyll is equivalent to 1kg of vegetable consumption. Do you know if every woman could take 200 microgram of Selenium, breast cancer would be erased by 82% in this generation? Huge number, isn't it?

What is the best source of Liquid Chlorophyll? All plants have abundant chlorophyll content, but it is from Mulberry in which most chlorophyll can be produced. It has been proven that white mulberry leaves are 20% more potent than alfalfa leaves. One thousand grams (about 2.25 pounds) of fresh prime cut mulberry yields about 2.25 grams of Liquid Chlorophyll. Mulberry originated as a wild legume in Western Asia. It has been grown for nourishment for at least 3300 years, being a native feed to Asia, Europe, and North Africa. And its cultivation spread throughout the Middle East and Europe. Mulberry, in Arabic, means "father of food" because of its powerful healing properties.

Following is a list of disease conditions that have either improved or cleared up entirely by using Liquid Chlorophyll in conjunction with a living foods diet; Hepatitis and other liver diseases, all forms of anemia, asthma & hay fever, pyorrhea, varicose veins, hemorrhoids, ulcers - internal & external, high & low blood sugar, offensive body odors, sore throat, tonsillitis, laryngitis, etc.

Indeed, Liquid Chlorophyll is non-toxic, safe & soothing to body tissues, so it's considered very safe for people of all ages. It is actually a whole food, not a drug. And one must also remember that you need to do your part as well. Learn to clean up your diet and exercise.

Feel good now!

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