Calcium carbide (CaC2) is a chemical widely used for artificial ripening of fruits. This chemical contains arsenic and phosphorous, both which could be fatal in the human body. Over the years, this chemical which is suspected to be carcinogenic has been in use in some countries especially the Asian countries but recently impatience has made the force-pon that is force-ripening practice common in Nigeria. The rate at which we consume fruits that weren’t left to come to ripening terms has skyrocketed so much and people are still not informed about this practice.

CaC2 is said to be carcinogenic –it can alter human cell into cancerous cells –in other words, cause the very dreadful cancer. NAFDAC, biko where una dey?

Read More on BuzzAss http://buzzass.com/2017/01/04/how-to-be-safe-from-fruits-ripened-with-calcium-carbide/

BuzzAss.This new year?
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