NEOLIFE Garlic Allium Complex



Lower your risks of major diseases!
EXCLUSIVE TARGETED DELIVERY TECHNOLOGY OF ALLICIN
Natural antimicrobial properties* 4,200 mcg of Allicin from pure garlic powder in each serving, with bioactive compounds from onions, chives and leeks. The allium vegetables, garlic, onion, chives and leeks, have been used worldwide for thousands of years as foods, spices and folk medicines. Now, scientific studies link their consumption to lower risks of the major killers, cancer, cardiovascular disease and infection.

GNLD’s whole-food supplement philosophy and state-of-the-art technology deliver both a standardised amount of allicin and the huge family of sulfur compounds responsible for the health benefits and the pungent smell of allium vegetables.


Benefits:
Takes garlic’s active allicin directly to your intestine, eliminating aftertaste and maximizing absorption.
Special, no odour formula minimizes garlic breath. Natural antibiotic that fights infection.
Lowers level of ‘bad cholesterol’ (LDL) while increasing levels of ‘good cholesterol’ (HDL).
Protects against cardiovascular disease. Anti-inflammatory action, combats Arthritis.
Stimulates growth and activities of cells. Prevents onset of colds.
Strengthens immune system, promotes formation of antibodies.
Relieves intestinal gas (flatulence). Restores insulin function needed for sugar metabolism.
Capable of destroying bacteria microorganism effects.
Anti-inflammatory effect reduces redness, swelling and pains in the tissues.
Good for, tuberculosis, anemia, pneumonia, prostate, bad breath, asthma, allergy, worms, fibroids, typhus, hypertension etc.

Although very unstable, the allicin in garlic accounts for:
• most of garlic’s antifungal and antibacterial activity.
• most of its anti-parasitic activity.
• some of its lipid lowering effects.
• some of its anti-clotting effects.
• some of its cancer protection

Allicin quickly converts into ajoene, a stable compound that:
• has anticlotting activity better than aspirin
• lowers blood triglycerides
• has some anti-cancer activity
Anti-arrhythmic

Laboratory and clinical studies show eating these vegetables consistently in unsocial quantities gives:
• Infectious disease protection: It inhibits yeast overgrowth, fungal, bacterial and parasitic growth.
• Cardiovascular protection: It reduces levels of cholesterol and triglycerides which lower the risk of stroke and heart attack. Inhibits blood clotting by dissolving clots and reducing platelet clumping. Garlic also lowers blood pressure.
• Cancer protection: (especially in gastrointestinal tract.) They help detoxify carcinogens, inhibit nitrosamine formation, activate carcinogen detoxifying enzymes, inhibit carcinogens binding to DNA, inhibit tumour formation, promotion and growth, help the immune system and inhibit free radicals.
Odourless for fresh breath!
Targeted Delivery: Prevents repeating and garlic breath and assures delivery of active compound to the small intestine to maximise, activity, stability and absorption.

We are your GNLD NEOLIFE authorised distributor in your neighborhood; reach us today directly on the number.
For more information call me on +234-7037759938 or +234-8110586246;
STELLA JOHN (Abia State Manager) for ANCHORAGE LINK SERVICES or meet us at;
Facebook Page: Anchorage Link Services