Permit me to congratulate you and wish u lucky to be able to lay your hand on this book because if well followed and practiced you will be greatful to God,
Let me tell you reasons why majority of people still remain in poverty
Ego,pride,inability to take steps,i know of a woman who got a copy of this book just of recent the last time we met,she was indeed gratful to God,the funniest part is that she specialises on just one of the content of this book and today she can at least afford her basic needs as a mother of 3 with ease,.
You also can change your status by practicing the products in this book and turn in into a business,the truth today is that there are few jobs out there,even the employed are complaining of their salary not meeting their needs,but with this you can be your own boss.
For those in highly populated area this is your chance get yourself a good location and start raking in money from those busy people who dont have time to cook but needs appetizer.

CONTENT
This book will teach you in deatails the steps and materials needed for production of
1.DOUGHNUT
2.CAKE
3.MINCED PIE
4.FISH ROLL
5.SAUSAGE ROLL/BEEF ROLL
6.CHICKEN BREAD
7.ROSE BREAD(ONION AND EGG FLAVOURED)
8.QUEENS CAKE
9..EGG ROLL.
10.CHIN CHIN
11.PLANTAIN CHIPS

NOTE:IF YOU WANT TO MAKE THIS A BUSSINES YOU WILL NEED A SCALE,BECAUSE THAT IS THE ONLY WAY YOU CAN HAVE AN ACCURATE AND GOOD MEASUREMENT THAT WILL GIVE A BEST PRODUCT,BUT FOR TRIAL U CAN USE THE KNOWLEDGE OF TIN MEASUREMENT,BUT THIS BOOK IS BASED ON SCALE MEASUREMENT
A RUBER(KONGO USED FOR SELLING IN MARKET) IS EQUIVALENT TO 1.5KG

1.0 DOUGHNUT 1KG FLOUR
Note that standard dougnut is way better than the rubbers they call dougnut which you see some people selling

MATERIALS NEEDED
A table,a bowl,spoon for measurement,scraper for lifting the dough into vegetable oil

INGREDIENTS
Flour,sugar,powdered milk,yeast butter,water,vegetable oil,yeast,egg

PROCEEDURES FOR 1KG
1.with scale pan on ur scale make sure the scale is at "0" then measure 1kg flour and pour it into a bowl,
2.measure 100g of sugar and add to the flour
3.3 teaspoon of powdere milk
4.measure 4 spoon of yeast and add to the flour
5.add one piece of egg i mean un cooked
6.add 100g of butter to the flour, then
Pour into all the mixtures half water of plastic coke container
7.mix all the ingredients together if it is hard or it needs water add litle until you have a soft and tender dough,when it has formed dough take it out the bowl and place it on the table,press and beat it until the dough is tender,if the dough is hard u can add more water,but when adding water always make it little by little,so that the dough will not be watery
8.when u have beaten and press the flour(dough) on the table and u have a soft and tender texture the next thing is to portion the dougnut,on a surface leaving space between each portion,
Let your portioning be in the shape of ball,with the size of bottom of a small 60w bulb,
After some minutes u will notice the portion has risen when the dough u portion has risen to times two of the original portion
9.use the scraper to lift it gently from bottom into the oil,with the bottom facing up first.

THE VEGITABLE OIL FOR FRYING DOUGNUT
NOTE THAT after portioning your dough on a flat surface,put your oil om fire,the fire must not be too much ,reduce it to minimal,the oil must not be too hot because if it does the doughnut will not done in the inside,

To know if the oil is hot for frying,take little flour,pour it into the oil on fire,if it stays on the oil it is not hot for frying,but if the flour fries and disapper it in good for frying,

Then lift the dough into the oil and reduce the light because the oil is hot already,

To know if the part in the oil is good for turning lift it gently with spoon,if it gives a golden brown colour then turn the other side into the oil until it gives golden brown colour too,,

After that pack it out and fry the next batch,depending on the amount of veg oil and pot used,


I hope u have found this little tip interesting, a PDF and word format material that Best explains all the snacks listed above is available for sale for a token of #2000, both will be sent to ur mail,drop ur comment or reach me on 08062818205 both call,whatsapp and text message
My mail ,akinlabi_akintayo@yahoo.com,
If u re interested in the material just reach me and we will talk on the steps for payment and receival of ur material

Let me have ur comments about the post

get our Snacks Production Business Plan In Nigeria
https://businessplanhub.com.ng/snacks-production-business-plan-in-nigeria-pdf/