It is common for importers and exporters of food products to be concerned about how
their goods would be handled. This results from the fear of incurring additional costs or
a change in the quality of taste.

However, to eliminate this worry, it would be good
to let you know how it has always been done.

Here is How Your Food Cargo Gets Separated From Other Cargo

1) Perishable Goods: These are the goods that reduce in their quality as
a result of factors such as temperature. An example of such is fish which
needs to remain frozen, to retain its quality.

2) Live Stock Goods: Live Stock is treated differently, by keeping them in air
conditioned environment, with varying degrees depending on the animal. For
Goats and chicks need different environmental temperature.


These are the ways your food and livestock cargo are treated, to prevent damages or loss.

We hope You Found This Helpful.

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