LOCATION:Ibadan

Position : Process Team Leader


The Team Leader is responsible for the safety and productivity of all production employees staffed on designated shift, along with his responsibility on production he will be responsible in the security of the plant, assure that no one from the staff take any semi and finish product either for personal consumption or in any other way that might prejudice the interest of the company. Additionally the Team Leader is accountable for ensuring the production scheduled for completion and is executed in a timely manner and within all quality parameters, he will follow the instruction of Line Supervisor and by Plant Manager, Assistant Plant Manager, Production Manager and he will also coordinate to Quality Personnel and ensure that semi-finish and finish product comply to all required parameters and specifications.



Duties:
a. Ensure the safety and productivity of all employees assigned to designated shift, ensure security of facilities during designated shift hours. Team leader will coordinate , assist Quality Department in the implementation of HACCP , FSMS , QMS , cGMP , will ensure that 5S are applied in all areas of production , cleanliness and orderliness of machine are maintained to the maximum degree of hygienic and aseptic condition , machine parameters are set on the required and acceptable range thereby producing a acceptable quality assured products , report any non-conformance and prepare work order report for any machine that need maintenance intervention and preventive maintenance work.

b. Coordinates with Quality Assurance Department to ensure adherence to established quality standards and procedures and ensure that defect is rectified as per Quality online results of inspection, seek verification and validation of product after rectification and seek approval from quality prior to mass production after rectification. Also responsible for guiding a group of employees as they complete the project with minimum waste of raw materials with maximum output complying to quality specifications and requirements , zero non-conformance and minimized sorting and re-sorting of finish goods.

c. Responsible for developing and implementing a timeline their team will use to reach it’s end goal , the Team leader may delegate task to their team and including to themselves. Oversee the production project and ensure that efficiency is maximize with very minimum downtime , will oversee and make sure that everyone is pulling their weight and maximum efficiency , distributing the workload evenly and making sure motivation and performance level is maintained.

d. Ensure that inventory of raw materials , semi-finish product and product are up to date and report all materials that already reach to each critical level , it is a must to ensure that raw materials are reported to the Line Supervisor , Production Manager before it finish , maintain a critical level of supply to ensure that production will not be delayed , therefore the team leader should at all time update the record and do the necessary request of raw materials and maintain enough stock in their area prior to use. In addition will be responsible in reporting , preparation of production report , consolidation of report and other administrative matter related to production mandates and operation.

e. Ensure effective communication between management and operators , will act as motivators , mentors by providing training to new employees , coach existing employees , he will implement the production plan and produce and packed the goods in accordance to company food safety management and quality management system complying to the HACCP system and maintain the workplace clean and safe , machine are in hygienic and sanitized condition before and after production and ensure that daily operation comply with the health , safety and environmental safety guidelines in accordance to OHSAS , EMS system and 5S protocol. Will report any non-conformity related to the implementation of ISO 18001:2007 , ISO 14001:2004 , ISO 22000:2005 , ISO 9001:2008 and HACCP.
f. Ensure that plant operates in a cost saving manner in regards the team leader will suggest, implement cost saving ideas aim to reduce the operational cost , waste and re-woks of products.
g. Ensure that man hours are fully utilize to the maximum level of efficiency , will think of ways on how to prevent loss of time , therefore line supervisor will think ways on how to utilized the time of their team specially during maintenance work on machine and other unprecedented downtime.


V[b]ocational Relationships[/b]: Production Departments, Quality Department, Maintenance and Warehouse
Occupational Relationships:

-Internal: Prepare, implement and supervise production run to meet required output based on production schedule at maximum productivity.

-External: As assigned to him by the Manager’s ( Plant Manager , Assistant Plant Manager , Production Manager , Maintenance Manager , Quality Manager and Line Supervisor.


Academic Qualification:
Bachelor of Science in Engineering (Bio Medical or Food Engineering with Relevant Experience)BSC/HND Science Laboratory Technology (SLT)
BSC Science in Human Nutrition/ Chemistry

Training:

ISO 9001:2008 Quality Management System
Good Manufacturing Practices
ISO 22000:2005 Food Safety Management System
ISO 14001:2004 Environmental Management System
BS OHSAS 18001:2007 Occupational Health and Safety Management System
HACCP Hazard Analysis Critical Control Point


Languages: English is a MUST



Experience: At least 3-5 years’ experience in food and beverage industry or in manufacturing setting operations or food processing industry, Experience in the implementation of Food Safety Management System and HACCP System. Knowledge in food safety standard and other statutory requirement and other international standard.

Send application to email: woleajayi45@gmail with Subject:Process Team Leader

APPLICATION CLOSES 21TH MARCH.

ONLY QUALIFIED CANDIDATE WILL BE INVITED FOR INTERVIEW