With just a token u can learn how to bake cake and some other snacks, like pie,doughnut, egg roll, fish roll,sausage roll etc,I have prepared a material on this to be sold for just #1000 .call or text 08062818205 if u re interested, remember with this opportunity ur status can change, I have not seen anyone who trade flour and do not make profit.let me give u a tip of the ice berg


DOUGHNUT 1KG FLOUR
Note that standard dougnut is way better than the rubbers they call dougnut which you see some people selling

MATERIALS NEEDED
A table,a bowl,spoon for measurement,scraper for lifting the dough into vegetable oil

INGREDIENTS
Flour,sugar,powdered milk,yeast butter,water,vegetable oil,yeast,egg

PROCEEDURES FOR 1KG
1.with scale pan on ur scale make sure the scale is at "0" then measure 1kg flour and pour it into a bowl,
2.measure 100g of sugar and add to the flour
3.3 teaspoon of powdere milk
4.measure 4 spoon of yeast and add to the flour
5.add one piece of egg i mean un cooked
6.add 100g of butter to the flour, then
Pour into all the mixtures half water of plastic coke container
7.mix all the ingredients together if it is hard or it needs water add litle until you have a soft and tender dough,when it has formed dough take it out the bowl and place it on the table,press and beat it until the dough is tender,if the dough is hard u can add more water,but when adding water always make it little by little,so that the dough will not be watery
8.when u have beaten and press the flour(dough) on the table and u have a soft and tender texture the next thing is to portion the dougnut,on a surface leaving space between each portion,
Let your portioning be in the shape of ball,with the size of bottom of a small 60w bulb,
After some minutes u will notice the portion has risen when the dough u portion has risen to times two of the original portion
9.use the scraper to lift it gently from bottom into the oil,with the bottom facing up first.

THE VEGITABLE OIL FOR FRYING DOUGNUT
NOTE THAT after portioning your dough on a flat surface,put your oil om fire,the fire must not be too much ,reduce it to minimal,the oil must not be too hot because if it does the doughnut will not done in the inside,

To know if the oil is hot for frying,take little flour,pour it into the oil on fire,if it stays on the oil it is not hot for frying,but if the flour fries and disapper it in good for frying,

Then lift the dough into the oil and reduce the light because the oil is hot already,

To know if the part in the oil is good for turning lift it gently with spoon,if it gives a golden brown colour then turn the other side into the oil until it gives golden brown colour too,,

After that pack it out and fry the next batch,depending on the amount of veg oil and pot used,you can fry in 3 batches to avoid over rising of the ones not yet fried

Make sure the ones you have not fry dont over rise before frying it thats why you meed to be fast,if you see the light is not enough u can regualate it by imcreasing it a little bit

Use a wide pot for frying the doughnut so that the doughnut will have space to expand more in the oil,
Note that you should get 20 or 21 portions of doughnut from 1kg flour

Thanks Op for this wonderful lecture. I'm currently studying baking & I must say that it is both satisfying & fulfilling. I look forward to more expositions from you. Thanks once again & remain blessed.
One more thing though. Could you be kind enough to provide prices of the ingredients per kg so that people like us newbies would know what it'll cost to prepare certain quantities of each pastry you teach us about? Thanks.

wonderiyke:
Thanks Op for this wonderful lecture. I'm currently studying baking & I must say that it is both satisfying & fulfilling. I look forward to more expositions from you. Thanks once again & remain blessed.
One more thing though. Could you be kind enough to provide prices of the ingredients per kg so that people like us newbies would know what it'll cost to prepare certain quantities of each pastry you teach us about? Thanks.

here we buy in bulks the price may vary dependind on location,but the most important is getting the steps and methods once u know that u ll have ur way

Can you give an idea of the profit from the doughnut example above? Thanks.

wonderiyke:
Can you give an idea of the profit from the doughnut example above? Thanks.

based on logistics one kg flour will yield 20-23 pieces ,

dimple571991:
based on logistics one kg flour will yield 20-23 pieces ,

Ok. Thanks.

Hmnn

thanks for this op....pls i had like to knw weda d 4 spoon for yeast is a tablespoon or teaspoon...plus how many gram is one paint of flour and how many paint of flour will be okay for doughnut for 150 pple...tanx