Location: Lagos

Industry: Hospitality

Type: Full Time

Job Description

Our client, a luxury hospitality brand in Nigeria, is a 21st century masterpiece with a blend of classic Italian lavish style catering to upscale clientele. To build its operational capabilities and business practices, the company is seeking to hire an experienced and hardworking industry professional as:

Job Title: Chef

Overall Function

To assist in the smooth running of the kitchen operations and maintain very high standard hygiene practices. As well as follow brand standard food specifications with a high level of performance, presentation and service delivery.

The Role:

• Work proactively with team to improve guest and employee satisfaction while maintaining the operating budget, ensuring that sanitation and food standards are achieved.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Determine how food should be presented, and create decorative food displays.
• Maintain professional grooming and appearance.
• Coordinate with the purchasing departments to set up system procedure in order to obtain quality kitchen and food products
• Perform other reasonable job duties as requested by Supervisors

Job Requirements

A suitable candidate must:
• have expertise in Italian dishes
• have a minimum of 5years Expertise in Italian Cuisine
• have a good understanding of the Hotel Industry standards, policies and procedures
• have a good attitude
• be open minded and willing to take constructive criticism
• be consistent in product delivery
• have a deep and clear understanding of Italian food history, tradition and culture

This position, which is to be filled immediately, offers competitive remuneration and attractive benefits to the right candidate.

To apply, kindly send your CV to recruitment@pivotageconsulting.com