BIOCHEMISTRY
1. DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER
2. THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA
3. PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
4. EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
5. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa
6. ANTHYPERGLYCEMIC POTENTIALS OF ETHYL ACETATE SOLUBLE AND INSOLUBLE FRACTIONS OF Mimosa. Pigra LEAF EXTRACT IN ALLOXAN-INDUCED DIABETIC RATS.
7. EFFECTOF ATENOL ON THE LUTEINIZING HORMONE OF MALE WISTAR ALBINO RATS
8. THE TOXICOLOGICAL STUDY OF STREET FOODS SOLD BY FOOD VENDORS IN SOME SELECTED AREAS OF PORT-HARCOURT

CHEMISTRY
1. DRYING OF CALCIUM SULPHATE SLURRY
2. PRODUCTION OF SURFACE ACTIVE AGENTS (LAUNDRY SOAP) IN CHEMISTRY LABORATORY
3. NVESTIGATION OF THE PRODUCTION OF GOOD QUALITY ETHANOL FROM LOCAL RAW MATERIAL (CASSAVA) USING MICRO ORGANISM WITHIN OUR LOCALITY
4. DIFFERENTIAL CALCULUS AND ITS APPLICATION TO EVERY DAY LIFE
5. THE CAUSES AND EFFECT OF MALNUTRITION AMONG CHILDREN BETWEEN AGES ONE TO FIFTEEN (1-15) YEARS: A CASE STUDY OF OREDO LOCAL GOVERNMENT AREA OF EDO STATE
6. EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE
7. EXTRACTION AND ESTIMATION OF VITAMIN C CONTENT IN TANGERINE JUICE
8. ETHANOL PRODUCTION FROM YAM PEELS

AGRIC
1. THE REASONS FOR LOW PRODUCTION OF RUBBER IN EDO STATE
2. production problem and prospect of rearing poultry
3. ROLE OF AGRICULTURE IN THE ECONOMIC DEVELOPMENT
4. ROLE OF FINANCIAL INSTITUTIONS IN AGRICULTURAL DEVELOPMENT IN NIGERIA
5. THE ROLE OF RURAL WOMEN FARMERS ON THE ECONOMIC DEVELOPMENT OF ONDO STATE
6. TECHNICAL EFFICIENCY IN FOOD CROP PRODUCTION
7. TRANSPORTATION COST VARIATION AND ITS EFFECT ON AGRICULTURAL PRODUCT
8. THE IMPORTANCE OF FISH PRODUCTION AND ITS MARKETING VALUE IN UGHELLI NORTH
9. PROBLEMS AND PROSPECTS OF YAM PRODUCTION
10. THE PROCESS OF CANDLE PRODUCTION FROM THE COMPOSITION OF CANDLE
11. A STUDY OF THE PROBLEMS FACING THE MARKETING OF POULTRY PRODUCT
12. PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA
13. THE PROBLEMS AND PROSPECT OF POULTRY MARKETING AND PRODUCTION:
14. THE PROBLEMS AND PROSPECTS OF OIL PALM PRODUCTION:
15. AGRICULTURE AND ECONOMIC DEVELOPMENT: PROBLEM AND PROSPECT
16. THE PROBLEMS OF DUCK FARMING
17. PROBLEM ASSOCIATED WITH SMALL SCALE POULTRY FARMS
18. PROBLEM AND PROSPETS OF SMALL SCALE FISH FARMERS IN EDO STATE
19. EVALUATION OF THE EFFECTS OF ANTHROPOENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE WATER QUALITY
20. THE CONTRIBUTIONS OF AGRICULTURE TO RURAL DEVELOPMENT
21. THE ROLE OF AGRICULTURE CREDIT GUARANTEE SCHEME FUND IN THE DEVELOPMENT OF AGRICULTURE
22. IMPORTANCE OF FISH PRODUCTION AND ITS MARKETING VALUE

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