Ingredients:
ketchup and groundnut oil
ogbono ugiri
Titus and goat meet
Curry turmeric ginger
10 maggi cubes
Vinegar ok

1. Grind igbono ahd ugiri coarsely
2. In separate pot, add ketchup and mix wif wara till pasty (ketchup provides redness and tomato flavour and is healthier than red palm oil)
2. Put ogbono and combine well.
3. Cook d meat with curry ginger garlic and 5 maggi cubes
4. Use stock to make ogbono draw, put more ginger, salt, turmeric plenty vinegar and d remaining 5 maggi then water to make it less thick to your desired. Leave to boil for 3 minutes, then add more ketchup and d meat. Stir well and serve with garri

Are you guys mad or something?

Antares:
Are you guys mad or something?

Are u just reading this person's food recipes? Follow the recipes at ur own risks ooo! Soon u go see ketchup n vinegar for garri

janefarms2015:


Are u just reading this person's food recipes? Follow the recipes at ur own risks ooo! Soon u go see ketchup n vinegar for garri

just wondering the kind of soup she dey cook oooo. 10 maggi for ogbolo meanrt for how many people?
she must be an international cook, cooking for the gods.

dotcile28:

just wondering the kind of soup she dey cook oooo. 10 maggi for ogbolo meanrt for how many people?
she must be an international cook, cooking for the gods.

no it was a small medium pot for 3 people and yes tho am a caterer what about that

who told you am a women