Read the full article here - http://diet234.com/riboceine-technology/

What is RiboCeine™?

Scientifically speaking, RiboCeine is comprised of L-cysteine and D-ribose. The human body produces both components and each plays an important role in the maintenance of ATP (adenosine triphosphate) production. The presence of cysteine in the body's cells enables the production of glutathione while ribose produces cellular energy.

The inclusion of cysteine is a key factor in the compound's effectiveness. Only certain types of cysteine can permeate our cells, which can lead to an insufficiency in cysteine in the body. Without supplemental cysteine, the end result is reduced levels of glutathione and a poorly functioning immune system. Cysteine can be found in high-protein foods such as meats, eggs and dairy products. Unfortunately, absorption of cysteine by the small intestine is virtually impossible due to its susceptibility to acids in the digestive tract.

The Need for RiboCeine

The Ribose component of RiboCeine facilitates energy recovery by manufacturing energy compounds for the cell. Ribose is valuable because it is not simply a form of fuel. It has been linked to tissue recovery, the successful treatment of heart disease, and the reduction of fatigue. It is a simple sugar that is made by each cell in the body. While ribose is present in certain meats, the ribose is usually destroyed during the cooking process.

Read the full article here - http://diet234.com/riboceine-technology/

Herbert T Nagasawa...
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