Have you ever imagined the negative effects of cooking with aluminum foils? There are a lot of utensils which are used by people all over the world to prepare tasty meals in the kitchen such as ceramic knifes, tin foils, pots and the rest.
Aluminum foil is used as storeroom for storing foods in the kitchen, in baking, preparing moi-moi. As well, aluminum pots are also used for cooking most of our foods which we consume on daily basis.

Now let us explain to you the dangerous effect of cooking with aluminum foil to your health.


Affects the brain:
Alzheimer’s disease is linked with neurotoxic heavy metals and aluminum is an example of this neurotoxic metal. Frequent exposure to these neurotoxic metals causes Alzheimer which is characterized by decline in coordination, balance and memory. Permanent memory loss may occur that can’t be reversed.


Affects the bones:
The neurotoxic heavy metal of aluminum tends to accumulates in the bone and fight for space with calcium in the bones. When the neurotoxic heavy metal finally wins the war, the calcium level in the bone drops drastically and this will make the body bones and skeletal frame to be weak.

Affects the lungs:
Respiratory problems, pulmonary fibrosis can be acquired by the inhalation of aluminum. Regular cooking with aluminum foil can cause unhealthy lungs. Other means it gets to the body is through using deodorants with aluminum, drinking from aluminum cans.

Eating Aluminum flakes:
You may be wondering how you can consume aluminum flakes but it happens when you cook with this foil at high temperatures whether grilling or baking. While cooking on high temperature, the heat creates tiny cracks in the metal which can break off and flake into the food. The surprising part is that the flakes will be too infinitesimal that you will not be able to recognize it.

source: http://www.chihealthtipsblog.com/2016/11/effects-of-cooking-with-aluminum-foil.html